Poultry Science, Vol 76, Issue 11, 1531-1534
Copyright © 1997 by Poultry Science Association
Effect of dried solids of nejayote on broiler growth
M Velasco-Martinez,
O Angulo,
DL Vazquez-Couturier,
A Arroyo-Lara,
and
JA Monroy-Rivera
Instituto Tecnologico de Veracruz-Mexico, Mexico.
The purpose of the present study was to test the suitability of the solids of nejayote (a waste product from the tortilla industry) in diets for broilers. The nejayote was obtained from two different tortilla-making factories and the solids were obtained by centrifuge then dried in a hot-air drier. Diets were formulated to be isocaloric and isonitrogenous according to the NRC dietary requirements (1994). Nejayote solids were supplemented at 2, 4, and 6% of the diet. Results show that the content of protein and calcium in the dried solids of nejayote were 5 and 13%, respectively. The performance of broilers fed diets supplemented with dried nejayote did not differ from that of those fed the control diet. Therefore, it is concluded that nejayote solids are suitable for broiler feed and do not affect growth performance. Utilization of nejayote solids at higher levels is a possibility provided that no adverse effects on body weight, feed utilization, and feed:gain ratios are observed.
