Variation in resistance to Pasteurella multocida among turkey lines

Department of Animal Sciences, Ohio Agricultural Research and Development Center, Ohio State University, Wooster 44691, USA. nestor.1@osu.edu

Previous research has shown that a line (F) of turkeys selected long-term for increased 16-wk body weight was more susceptible to challenge with washed Pasteurella multocida than a randombred control line (RBC2), the base population of F. A previous study also indicated that the mortality of the F line following challenge with P. multocida was similar to that of sire lines from two of the three major primary breeders. The purpose of the present study was to compare the resistance of the sire line from the third major primary turkey breeder (C) not previously studied with that of the F and RBC2 lines to determine whether there is variation in resistance among the sire lines from three major primary breeders. The sire lines from all three primary breeders were used in the production of commercial turkeys. Body weights of the F line were greater than those of the C line at the time of challenge with P. multocida. Both the C and F lines were heavier than the RBC2 line. The birds were challenged at 6 wk of age with a field isolate of washed P. multocida (1.2 x 10(7) organism per bird of capsular serogroup A and somatic serotype 3,4). Mortality was recorded daily for 14 d. Mortality following challenge with P. multocida was higher in the F line than in the C line, and both large-bodied lines had higher mortality than the RBC2 line. Based on the present results and those published in the literature, there may be variation in resistance among commercial sire lines from the three major primary breeders.

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