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Poultry Science, Vol 78, Issue 2, 282-286
Copyright © 1999 by Poultry Science Association

Articles

Recent advances in electrical stunning

SF Bilgili

Department of Poultry Science, Auburn University, Alabama 36849-5416, USA. sbilgili@acesag.auburn.edu

This paper provides an overview of the electrical stunning systems and their implementation in modern-day broiler slaughter plants. The application of low voltage electrical stunning systems in the U.S. is reviewed and contrasted with European experiences within the context of differing slaughter technologies, practices, and regulatory constraints. Finally, the impact of electrical stunning on traditional carcass and meat quality attributes of broilers is examined.


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V. Battula, M. W. Schilling, Y. Vizzier-Thaxton, J. M. Behrends, J. B. Williams, and T. B. Schmidt
The Effects of Low-Atmosphere Stunning and Deboning Time on Broiler Breast Meat Quality
Poult. Sci., June 1, 2008; 87(6): 1202 - 1210.
[Abstract] [Full Text] [PDF]


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Copyright © 1999 by the Poultry Science Association.