Poult. Sci.
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Poultry Science, Vol 78, Issue 2, 295-297
Copyright © 1999 by Poultry Science Association

Articles

European perspective on poultry slaughter technology

TG Uijttenboogaart

Department of Food Science, DLO-Institute for Animal Science and Health, Lelystad, The Netherlands. t.g.uijttenboogaart@id.dlo.nl

The slaughter process as it is presently conducted in Europe is described as well as the EU regulation with respect to handling, transport, stunning, and killing of poultry. Furthermore, a description of new developments in poultry processing is described with special attention to bird handling and stunning.




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Copyright © 1999 by the Poultry Science Association.