Effect of Eimeria acervulina infections on plasma L-arginine

USDA/ARS, Livestock and Poultry Sciences Institute, Parasite Biology and Epidemiology Laboratory, Beltsville, Maryland 20705, USA. pallen@lpsi.barc.usda.gov

As part of a program to study the pathological effects of coccidia infections on growth, we have examined the relationship of plasma L-arginine (ARG) levels to infective doses of Eimeria acervulina and infection-associated changes in weight gain, plasma carotenoids, and plasma NO2- + NO3-. Chickens consuming a starter ration containing 1.68% ARG were infected with a range of doses of E. acervulina. At 6 d postinoculation (PI), weight gains were significantly reduced by infections with 5 x 10(5) and 1 x 10(6) oocysts per chick (OPC). Gross lesion scores of chickens infected with 5 x 10(4) through 1 x 10(6) OPC were significantly greater than scores of chicks infected with 1 x 10(3) OPC. Compared with levels from uninfected controls, plasma NO2- + NO3- concentrations were significantly increased by infection with 5 x 10(5) and 1 x 10(6) OPC, plasma concentrations of ARG were significantly decreased by infection with 5 x 10(4) through 1 x 10(6) OPC, and plasma carotenoids were significantly decreased by all infection doses. Plasma arginine was significantly correlated with plasma carotenoids (P > 0.0187), but not with infection dose or weight gain; plasma NO2- + NO3- was positively correlated (P > 0.0043) with infection dose and negatively correlated (P > 0.0158) with weight gain. Regression analysis of the measured variables indicated that the strongest relationship existed between plasma ARG and carotenoids. This finding suggests that in this infection model, reduction in plasma ARG is most likely associated with nutrient malabsorption that accompanies infection and is likely not significantly impacted by synthesis of nitric oxide that is associated with the immune response.