|
|
||||||||
Articles |
Roslin Institute (Edinburgh), Midlothian, United Kingdom. dale.sandercock@bbsrc.ac.uk
The effects of acute heat stress (AHS) on indices of respiratory thermoregulation and skeletal muscle damage (myopathy) were examined in broiler chickens at two ages (35 and 63 d of age); the relationships of these responses with changes in meat quality were assessed. Exposure to AHS significantly increased deep-body temperatures, panting-induced acid/base disturbances, and plasma creatine kinase (CK) activities, reflecting heat stress-induced myopathy (HSIM). The extent of the hyperthermia and disturbances in acid/base status and myopathy was significantly (P < 0.05) higher in the older birds. Consistent with AHS-induced alterations in thermoregulatory indices and muscle membrane integrity were changes in breast muscle glycolytic metabolism as indicated by lower muscle pH immediately postslaughter (pHi), increased water loss, and increased incidence of breast muscle hemorrhages. Values of pHi were lower and hemorrhage scores greater in the AHS birds at 63 d; drip losses were significantly higher in the 35-d-old birds. Exposure to AHS did not affect breast meat eating quality, although overall reductions in flavor attributes were observed in the older birds. We concluded that exposure to AHS induced disturbances in blood acid/base status and had a detrimental effect upon skeletal muscle membrane integrity. Muscle from broilers exhibited an increased sensitivity to AHS exposure with age. Alterations in antemortem blood acid/base status and muscle membrane integrity induced by AHS were associated (though not necessarily causally) with adverse effects upon breast meat quality. It is recommended that preslaughter exposure of broiler chickens to AHS should be avoided in order to reduce alterations in muscle metabolism and membrane integrity and undesirable meat characteristics.
This article has been cited by other articles:
![]() |
Y. Piestun, O. Halevy, and S. Yahav Thermal manipulations of broiler embryos--The effect on thermoregulation and development during embryogenesis Poult. Sci., December 1, 2009; 88(12): 2677 - 2688. [Abstract] [Full Text] [PDF] |
||||
![]() |
K. Sahin, N. Sahin, O. Kucuk, A. Hayirli, and A. S. Prasad Role of dietary zinc in heat-stressed poultry: A review Poult. Sci., October 1, 2009; 88(10): 2176 - 2183. [Abstract] [Full Text] [PDF] |
||||
![]() |
S. Yalcin, V. Bruggeman, J. Buyse, E. Decuypere, M. Cabuk, and P. B. Siegel Acclimation to heat during incubation: 4. Blood hormones and metabolites in broilers exposed to daily high temperatures Poult. Sci., September 1, 2009; 88(9): 2006 - 2013. [Abstract] [Full Text] [PDF] |
||||
![]() |
M. Petracci, M. Bianchi, and C. Cavani The European perspective on pale, soft, exudative conditions in poultry Poult. Sci., July 1, 2009; 88(7): 1518 - 1523. [Abstract] [Full Text] [PDF] |
||||
![]() |
H. Lin, J. Gao, Z. G. Song, and H. C. Jiao Corticosterone administration induces oxidative injury in skeletal muscle of broiler chickens Poult. Sci., May 1, 2009; 88(5): 1044 - 1051. [Abstract] [Full Text] [PDF] |
||||
![]() |
R. R. Wang, X. J. Pan, and Z. Q. Peng Effects of heat exposure on muscle oxidation and protein functionalities of pectoralis majors in broilers Poult. Sci., May 1, 2009; 88(5): 1078 - 1084. [Abstract] [Full Text] [PDF] |
||||
![]() |
A. Cahaner, J. A. Ajuh, M. Siegmund-Schultze, Y. Azoulay, S. Druyan, and A. V. Zarate Effects of the Genetically Reduced Feather Coverage in Naked Neck and Featherless Broilers on Their Performance Under Hot Conditions Poult. Sci., December 1, 2008; 87(12): 2517 - 2527. [Abstract] [Full Text] [PDF] |
||||
![]() |
S. Yalcin, M. Cabuk, V. Bruggeman, E. Babacanoglu, J. Buyse, E. Decuypere, and P. B. Siegel Acclimation to Heat During Incubation: 3. Body Weight, Cloacal Temperatures, and Blood Acid-Base Balance in Broilers Exposed to Daily High Temperatures Poult. Sci., December 1, 2008; 87(12): 2671 - 2677. [Abstract] [Full Text] [PDF] |
||||
![]() |
J. Feng, M. Zhang, S. Zheng, P. Xie, and A. Ma Effects of High Temperature on Multiple Parameters of Broilers In Vitro and In Vivo Poult. Sci., October 1, 2008; 87(10): 2133 - 2139. [Abstract] [Full Text] [PDF] |
||||
![]() |
J. Gao, H. Lin, Z. G. Song, and H. C. Jiao Corticosterone Alters Meat Quality by Changing Pre-and Postslaughter Muscle Metabolism Poult. Sci., August 1, 2008; 87(8): 1609 - 1617. [Abstract] [Full Text] [PDF] |
||||
![]() |
H. A. Olanrewaju, J. P. Thaxton, W. A. Dozier III, and S. L. Branton Electrolyte Diets, Stress, and Acid-Base Balance in Broiler Chickens Poult. Sci., July 1, 2007; 86(7): 1363 - 1371. [Abstract] [Full Text] [PDF] |
||||
![]() |
Q. Lu, J. Wen, and H. Zhang Effect of Chronic Heat Exposure on Fat Deposition and Meat Quality in Two Genetic Types of Chicken Poult. Sci., June 1, 2007; 86(6): 1059 - 1064. [Abstract] [Full Text] [PDF] |
||||
![]() |
H. Lin, S. J. Sui, H. C. Jiao, K. J. Jiang, J. P. Zhao, and H. Dong Effects of Diet and Stress Mimicked by Corticosterone Administration on Early Postmortem Muscle Metabolism of Broiler Chickens Poult. Sci., March 1, 2007; 86(3): 545 - 554. [Abstract] [Full Text] [PDF] |
||||
![]() |
V. E. MacRae, M. Mahon, S. Gilpin, D. A. Sandercock, R. R. Hunter, and M. A. Mitchell A Comparison of Breast Muscle Characteristics in Three Broiler Great-Grandparent Lines Poult. Sci., February 1, 2007; 86(2): 382 - 385. [Abstract] [Full Text] [PDF] |
||||
![]() |
M. Aksit, S. Yalcin, S. Ozkan, K. Metin, and D. Ozdemir Effects of temperature during rearing and crating on stress parameters and meat quality of broilers. Poult. Sci., November 1, 2006; 85(11): 1867 - 1874. [Abstract] [Full Text] [PDF] |
||||
![]() |
N. R. St-Pierre, B. Cobanov, and G. Schnitkey Economic Losses from Heat Stress by US Livestock Industries J Dairy Sci, July 1, 2003; 86(13_suppl): E52 - 77. [Abstract] [Full Text] [PDF] |
||||
| HOME | HELP | FEEDBACK | SUBSCRIPTIONS | ARCHIVE | SEARCH | TABLE OF CONTENTS |