Poult. Sci.
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


This Article
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Nestor, K.
Right arrow Articles by Patterson, R.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Nestor, K.
Right arrow Articles by Patterson, R.
Poultry Science, Vol 81, Issue 2, 160-168
Copyright © 2002 by Poultry Science Association


Articles

Effect of selection for increased body weight and increased plasma yolk precursor on developmental stability in Japanese quail

KE Nestor, WL Bacon, SG Velleman, JW Anderson, and RA Patterson

Department of Animal Sciences, Ohio Agricultural Research and Development Center, The Ohio State University, Wooster 44691, USA. nestor.1@osu.edu

Developmental stability of several Japanese quail lines was measured by bilateral asymmetry. Lines included in the study were as follows: a randombred control (R1), sublines of R1 selected for increased (HW line) and decreased (LW line) 4-wk BW, and sublines of R1 selected for increased (HP line) or decreased (LP line) total plasma phosphorus (TPP; a measure of yolk precursor in the blood) at the beginning of lay. In sublines of the HW line, the males were selected for increased 4-wk BW and the females for increased (HW-HP line) or decreased (HW-LP line) TPP. The HW, LW, HP, and LP lines were in their 41st generation of selection and the HW-HP and HW-LP lines in their 31st generation of selection. The number of birds in each line and sex subgroup was 30. The adult breeders (28 to 32 wk of age) were weighed and killed, and bilateral measurements were made of shank length, width (laterally at the dew claw), and depth (perpendicular to the dew claw), face length, and pectoralis major and p. minor weights. Data on asymmetry was expressed for the right side minus the left side as signed and absolute differences. In order to correct for the correlation between trait size and asymmetry, relative asymmetry (RA) was obtained by dividing the absolute differences between sides by the average value of both sides and multiplying by 100. All lines differed in BW at 4 wk of age with the ranking HW > HW-LP > HW-HP > LP > R1 > HP > LW. Line rankings of adult breeders were similar, except the HP and LP lines did not differ from the R1 line and the order of ranking of the HW-HP and HW-LP lines was opposite that at 4 wk of age. Line differences in signed and absolute differences were significant for most bilateral traits. However, after adjustment for trait size, line differences in RA were less frequent. In general, there were few significant differences in RA for the R1 line versus the selected lines, even though inbreeding of the R1 line (19%) was less than half that of the selected lines (44 to 57%), suggesting that homozygosity did not influence developmental stability. Selection for increased or decreased BW had little influence on RA. Developmental stability tended to be higher in the lines (LP and HW-LP) selected for decreased TPP. The data indicated that bilateral asymmetry was not a good measure of developmental stability in the current study.


This article has been cited by other articles:


Home page
Poult. Sci.Home page
K. Lee, J. Shin, J. D. Latshaw, Y. Suh, and J. Serr
Cloning of adipose triglyceride lipase complementary deoxyribonucleic acid in poultry and expression of adipose triglyceride lipase during development of adipose in chickens
Poult. Sci., March 1, 2009; 88(3): 620 - 630.
[Abstract] [Full Text] [PDF]




HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 2002 by the Poultry Science Association.