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Poultry Science, Vol 84, Issue 6, 947-950
Copyright © 2005 by Poultry Science Association


Articles

Intestinal D-glucose and L-alanine transport in Japanese quail (Coturnix coturnix)

MA Garcia-Amado, Castillo del JR, M Eglee Perez, and MG Dominguez-Bello

Laboratory of Gastrointestinal Physiology, Venezuelan Institute for Scientific Research (IVIC), Caracas, Venezuela.

The mechanisms involved in D-glucose and amino acid transport in the intestine of birds are still not clear. In chickens, D-glucose and amino acid absorption occurs via carrier-mediated transport, but in wild birds a passive paracellular mechanism seems to be the predominant pathway. The purpose of this work was to determine the existence of carrier-mediated sodium cotransport of D-glucose and L-alanine in the small intestine of Japanese quail (Coturnix coturnix), a granivorous bird. Intestinal transport was determined by changes in the short-circuit current (Isc), proportional to ion transmembrane flux, in the middle segment of the intestine of Japanese quail with a Ussing chamber. D-Glucose produced an increase of the Isc, and this effect was reverted by phloridzin, indicating the presence of a D-glucose transport mediated by the sodium/glucose cotranspoter 1. Addition of L-alanine also produced an increase of the Isc. We concluded that there is carrier-mediated cotransport of D-glucose and L-alanine with sodium in the small intestine of the Japanese quail.


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H. Rehman, C. Rosenkranz, J. Bohm, and J. Zentek
Dietary Inulin Affects the Morphology but not the Sodium-Dependent Glucose and Glutamine Transport in the Jejunum of Broilers
Poult. Sci., January 1, 2007; 86(1): 118 - 122.
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