Poult. Sci.
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Poult Sci 2007. 86:2134-2138
© 2007 Poultry Science Association
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GENETICS

The Effect of Genetic Increases in Egg Production and Age and Sex on Breast Muscle Development of Turkeys1

S. G. Velleman2, C. S. Coy, J. W. Anderson and K. E. Nestor

Department of Animal Sciences, Ohio Agricultural Research and Development Center, The Ohio State University, Wooster 44691

2 Corresponding author: velleman.1{at}osu.edu

Pectoralis major muscle morphology was studied in both sexes of a turkey line (E) selected long-term for increased egg production and its randombred control (RBC1) from 25 d of incubation through 20 wk posthatch. Pectoralis major muscle samples from 10 individuals from each line-sex-age subgroup were obtained in a manner to prevent contraction. The muscle samples were dehydrated, cleared, embedded in paraffin, sectioned, incubated, and rehydrated before staining with hematoxylin and eosin. Representative sections were given a score by 4 individuals based on breast muscle morphology. The scores ranged from 1 (little extracellular matrix and indistinct muscle fibers) to 5 (large extracellular space and distinct muscle fibers). Scores from 2 to 4 were intermediate to these extremes. The pectoralis major muscle morphology scores were highest at 25 d of incubation and declined greatly at 1 wk of age. The scores increased from 1 to 4 wk of age and remained constant through 20 wk of age. Males had higher scores than females. In the current study, there was no significant difference between the E and RBC1 lines. Based on the results of 3 experiments (2 published and the present one) using the E and RBC1 lines, it appears that genetic increases in egg production may be associated with a slight reduction in pectoralis major muscle morphology scores at 16 wk of age.

Key Words: turkey • egg production • age • sex • breast muscle morphology

1 Salaries and research support provided by state and federal funds appropriated to the Ohio Agricultural Research and Development Center, The Ohio State University.







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