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Effect of Light Intensity and Photoperiod on Live Performance, Heterophil-to-Lymphocyte Ratio, and Processing Yields of Broilers

Department of Poultry Science, Auburn University, AL 36849

¹ Corresponding author: lienrog{at}auburn.edu

This study investigated effects of light intensity and photoperiod on live and processing performance and physiological stress of broilers. One hundred broilers were housed in each of 12 rooms, provided 23L:1D with 3 footcandles (FC) of intensity to 8 d, and then subjected to the following treatments in a 2 x 2 factorial arrangement: either 1 FC (1FC) or 0.1 FC (0.1FC) from 8 to 49 d and either 23L:1D from 8 to 49 d (23L) or 18L:6D from 8 to 43 d followed by 23L:1D from 43 to 49 d (18L). At 40 d, blood samples were drawn and hetero-phil:lymphocyte ratios determined. At 49 d, 16 birds from each room were processed to determine weights and yields. There were interaction effects on BW from 29 to 49 d. At 29 d, BW was reduced by either 18L or 0.1FC treatments. At 43 d, BW was greatest in 1FC-23L, reduced in 1FC-18L and 0.1FC-23L, and intermediate in the 0.1FC-18L treatment. At 49 d, BW of 1FC-23L and 0.1FC-18L were similar and greater than those of 1FC-18L and 0.1FC-23L treatments. Feed consumption was reduced by 18L treatment from 15 to 29 d and the 0.1FC treatment at 15 d. Feed conversion and mortality were not affected by treatments. The 0.1FC treatment decreased uniformity at 15 d. Heterophil:lymphocyte ratios averaged about 0.45 and were not affected by treatments. Carcass yield and tender weight were reduced by the 0.1FC treatment, whereas whole breast yield was reduced by the 18L treatment. There were interaction effects on whole breast weight and fillet weight and yield, which were reduced by either the 18L or 0.1FC treatments. These results indicate that although the combination of 18L:6D and 0.1FC may result in broiler live performance comparable to that achieved with 23L:1D and 1FC, and no combination of the photoperiods and intensities tested caused physiological stress, breast meat is generally reduced by either 18L:6D or 0.1FC.

Key Words: broiler • light intensity • photoperiod • breast meat yield • stress

This article has been cited by other articles:

				R. J. Lien, J. B. Hess, S. R. McKee, and S. F. Bilgili Effect of Light Intensity on Live Performance and Processing Characteristics of Broilers Poult. Sci., May 1, 2008; 87(5): 853 - 857. [Abstract] [Full Text] [PDF]