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Poult Sci 2007. 86:1682-1689
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METABOLISM AND NUTRITION

Comparison of Ileal Endogenous Amino Acid Flows in Broiler Chicks and Turkey Poults1

S. A. Adedokun*, C. M. Parsons{dagger}, M. S. Lilburn{ddagger}, O. Adeola* and T. J. Applegate*,2

* Department of Animal Sciences, Purdue University, West Lafayette, IN 47907; {dagger} Department of Animal Sciences, University of Illinois, Urbana-Champaign 61801; and {ddagger} Department of Animal Sciences, The Ohio State University, Ohio Agricultural Research and Development Center, Wooster 44691

2 Corresponding author: applegt{at}purdue.edu

Ileal endogenous amino acid (IEAA) and total amino acid (TAA) flow (mg/kg of DM intake) in turkey poults and broiler chicks at 3 ages (5, 15, and 21 d) were compared by feeding a N-free diet (NFD) or graded levels of casein (highly digestible protein, HDP). The semipurified diets contained 0 (NFD), 50, 100, or 150 g of casein/kg of diet as the only source of amino acids. Each diet was fed to 6 replicate cages containing 30 (5 d), 10 (15 d), or 8 (21 d) birds per cage for 5 d prior to the collection of ileal digesta. At d 5, IEAA and TAA flow in poults fed the NFD, 50, and 100 g of casein/kg of diet was higher (P < 0.05) than in chicks. The IEAA flows within and between both species on d 15 and 21 were not different. Similar trends were observed for the HDP diets (50, 100, or 150 g of casein/kg of diet). An interaction (P < 0.05) between species and age was observed for most of the amino acids for all treatments. The results from this study suggest that at d 5, poults have significantly higher concentration of IEAA and TAA output relative to chicks. However, by d 15 and 21, there were no species differences in IEAA or TAA flow. These results also showed that IEAA flow is species and age dependent. The increased IEAA flow observed at d 5 should be taken into consideration when formulating starter diets on a digestible amino acid basis.

Key Words: broiler chick • casein • ileal endogenous amino acid • nitrogen-free diet • turkey poult

1 Journal paper number 2006-17946 of the Purdue University Agricultural Research Programs.




This article has been cited by other articles:


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Poult. Sci.Home page
A. Golian, W. Guenter, D. Hoehler, H. Jahanian, and C. M. Nyachoti
Comparison of Various Methods for Endogenous Ileal Amino Acid Flow Determination in Broiler Chickens
Poult. Sci., April 1, 2008; 87(4): 706 - 712.
[Abstract] [Full Text] [PDF]


Home page
Poult. Sci.Home page
S. A. Adedokun, C. M. Parsons, M. S. Lilburn, O. Adeola, and T. J. Applegate
Standardized Ileal Amino Acid Digestibility of Meat and Bone Meal from Different Sources in Broiler Chicks and Turkey Poults with a Nitrogen-Free or Casein Diet
Poult. Sci., December 1, 2007; 86(12): 2598 - 2607.
[Abstract] [Full Text] [PDF]




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