Poult. Sci.
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


Poult Sci 2007. 86:1856-1860
© 2007 Poultry Science Association
This Article
Right arrow Full Text
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in ISI Web of Science
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Willis, W. L.
Right arrow Articles by Ibrahim, S. A.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Willis, W. L.
Right arrow Articles by Ibrahim, S. A.

ENVIRONMENT, WELL-BEING, AND BEHAVIOR

Performance Assessment of Broiler Chickens Given Mushroom Extract Alone or in Combination with Probiotics1

W. L. Willis2, O. S. Isikhuemhen and S. A. Ibrahim

Department of Animal Sciences, North Carolina Agricultural and Technical State University, Greensboro 27411

2 Corresponding author: willisw{at}ncat.edu

A study was conducted to evaluate the effect of combined Shiitake mushroom (Lentinus edodes) extract with probiotics (PrimaLac) on the growth and health of broiler chickens. In trial 1, 540 d-of-hatch chicks were randomly assigned to 6 treatment groups, replicated 3 times, with 15 males and 15 females per pen for 3 wk. Dietary probiotics and mushroom treatments were as follows: 1) control feed + ad libitum tap water; 2) control feed + skip-a-day mushroom water; 3) control feed + ad libitum mushroom water; 4) probiotic feed + ad libitum tap water; 5) probiotic feed + skip-a-day mushroom water; 6) probiotic feed + ad libitum mushroom water. Body weight gain, feed consumption and efficiency, mortality, bursa, liver, and spleen relative weights of chicks were taken. In trial 2, the performance of broilers 3 to 7 wk withdrawn from the mushroom extract was evaluated along with the comparative level of fecal biofidobacteria in the control and mushroom extract treatment (trt). Mortality, weight gain, feed consumption and efficiency, carcass yield, fat pads, bursa weights and fecal bifidobacteria were measured in trial 2. In trial 1, significant differences (P < 0.05) in female weight gain (trt 4–0.62 vs. trt 1–0.54 kg) and male spleen weights were observed. In trial 2, significant differences were observed in male weight gain (trt 2–2.40 vs. trt 4–1.12 kg), male and female fat pads, male bursa weights (trt 3–0.15 vs. trt 6–0.39), female carcass yield percentage (trt 1–77.8 vs. trt 4–66.4), and feed consumption and efficiency. Body weights were severely depressed in the male broilers receiving the probiotics feed in treatments 4, 5, and 6, but not in the female broilers. These results indicate that performance differences in gender occur with additives during different grow-out periods, and mushroom extract promotes bifidobacteria growth in broiler chickens after 4 wk of withdrawal. It appears that probiotics and mushroom extract offered no combination potential for weight gain, which was compromised in this study, but possible health-enhanced attributes.

Key Words: probiotic • broiler chicken • mushroom extract • performance • bifidobacteria

1 Research was supported by Evans-Allen funding through the USDA Cooperative State Research Service (USDA/Cooperative State Research, Education and Extension Service, 1400 Independence Ave., S.W. Washington, DC 20250).




This article has been cited by other articles:


Home page
Poult. Sci.Home page
S. P. Li, X. J. Zhao, and J. Y. Wang
Synergy of Astragalus polysaccharides and probiotics (Lactobacillus and Bacillus cereus) on immunity and intestinal microbiota in chicks
Poult. Sci., March 1, 2009; 88(3): 519 - 525.
[Abstract] [Full Text] [PDF]


Home page
Poult. Sci.Home page
W. L. Willis, I. Goktepe, O. S. Isikhuemhen, M. Reed, K. King, and C. Murray
The Effect of Mushroom and Pokeweed Extract on Salmonella, Egg Production, and Weight Loss in Molting Hens
Poult. Sci., December 1, 2008; 87(12): 2451 - 2457.
[Abstract] [Full Text] [PDF]




HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 2007 by the Poultry Science Association.