|
|
||||||||
METABOLISM AND NUTRITION |
Institute of Food, Nutrition and Human Health, Massey University, Private Bag 11 222, Palmerston North, New Zealand
1 Corresponding author: v.ravindran{at}massey.ac.nz
The influence of particle size and grain type on the performance, AMEn, and on gross morphological and histological parameters of the various segments of the digestive tract of broilers fed wheat- or corn-based diets was investigated. The experimental design was a 2 x 2 factorial arrangement of treatments evaluating 2 particle sizes (fine and coarse) and 2 grain types (wheat and corn). The 2 particle sizes were achieved by grinding the whole grains in a hammer mill to pass through 1-mm and 7-mm screen sizes. Broiler starter diets, based on wheat- or corn-soybean meal, were formulated, pelleted, and each diet was offered to 6 cages of 8 male broilers each from d 1 to 21 posthatching. The results showed that the differences in particle size distribution still existed between diets after pelleting especially in the proportion of coarse particles (1 mm and over). In corn-based diets, coarse grinding improved (P = 0.06) weight gains compared with fine grinding, but this particle size effect was not observed in wheat-based diets. In both diets, coarse grinding lowered (P < 0.001) feed per gain of broilers compared with fine grinding. In wheat-based diets, coarse grinding improved (P = 0.06) AMEn compared with fine grinding. Heavier (P < 0.05) gizzard weights were observed in birds fed the coarse corn-based diet, but particle size had no effect on the gizzard size in birds fed wheat-based diets. Villus height, crypt depth, and epithelial thickness in the duodenum were unaffected (P > 0.05) by particle size and grain type. Overall, the present results showed that the effect of feed particle size varies depending on grain type.
Key Words: particle size wheat corn digestive tract digesta parameter
This article has been cited by other articles:
![]() |
P. Biggs and C. M. Parsons The effects of whole grains on nutrient digestibilities, growth performance, and cecal short-chain fatty acid concentrations in young chicks fed ground corn-soybean meal diets Poult. Sci., September 1, 2009; 88(9): 1893 - 1905. [Abstract] [Full Text] [PDF] |
||||
![]() |
M. Frikha, H. M. Safaa, M. P. Serrano, X. Arbe, and G. G. Mateos Influence of the main cereal and feed form of the diet on performance and digestive tract traits of brown-egg laying pullets Poult. Sci., May 1, 2009; 88(5): 994 - 1002. [Abstract] [Full Text] [PDF] |
||||
| HOME | HELP | FEEDBACK | SUBSCRIPTIONS | ARCHIVE | SEARCH | TABLE OF CONTENTS |