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Aflatoxicosis in Chickens (Gallus gallus): An Example of Hormesis?

G. J. Diaz^*,1, E. Calabrese and R. Blain

^* Facultad de Medicina Veterinaria y de Zootecnia, Universidad Nacional de Colombia, Bogotá, D. C., Colombia; and University of Massachusetts, Department of Public Health and Health Sciences, Amherst 01003

¹ Corresponding author: gjdiazg{at}unal.edu.co

Poultry has commonly been considered highly susceptible to aflatoxins. However, among domestic fowl there is wide variability in specific species sensitivity to these mycotoxins. Comparative toxicological studies in avian species have shown that ducklings and turkey poults are the most sensitive species to aflatoxins, quails show intermediate sensitivity, whereas chickens are the most resistant. Hormesis is a dose-response phenomenon characterized by low-dose stimulation and high-dose inhibition. The low-dose stimulation is typically maximal at only about 30 to 60% greater than controls. Hormesis has been noted in regards to changes in body weight in numerous studies, including those performed for the US National Toxicology Program, with over 50 chemicals. The present paper assesses how relatively low levels of aflatoxin consumption in feed may affect the growth rate of chickens. In general, multiple independent investigations have shown that such aflatoxin consumption affects growth in a hormetic-like biphasic manner with a low dose stimulation and a high dose inhibition. Such observations were then generalized to other toxic agents and animal models, suggesting that low doses of stressor agents induce adaptive responses as reflected in accelerated growth rates. The implications of such hormetic dose responses are briefly discussed.

Key Words: aflatoxin • hormesis • aflatoxicosis • chicken

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				T. J. Applegate, G. Schatzmayr, K. Pricket, C. Troche, and Z. Jiang Effect of aflatoxin culture on intestinal function and nutrient loss in laying hens Poult. Sci., June 1, 2009; 88(6): 1235 - 1241. [Abstract] [Full Text] [PDF]