HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS		QUICK SEARCH:   [advanced] Author: Keyword(s): Year:  Vol:  Page:

This Article Full Text Full Text (PDF) Alert me when this article is cited Alert me if a correction is posted Services Similar articles in this journal Similar articles in PubMed Alert me to new issues of the journal Download to citation manager Citing Articles Citing Articles via Google Scholar Google Scholar Articles by Zhang, G. Q. Articles by Ji, C. Search for Related Content PubMed PubMed Citation Articles by Zhang, G. Q. Articles by Ji, C.

Effects of Dietary Inosinic Acid on Carcass Characteristics, Meat Quality, and Deposition of Inosinic Acid in Broilers¹

National Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing, 100094, P. R. China

² Corresponding author: jicheng{at}cau.edu.cn

An experiment was conducted to evaluate the effects of dietary inosinic acid (inosine 5'-monophosphate, IMP) on carcass characteristics, meat quality, and deposition of IMP in Arbor Acres broilers. A total of two hundred forty 1-d-old male Arbor Acres broilers were allocated to 4 inosinic acid treatments (0, 0.25, 0.50, and 0.75% dietary IMP supplementation). Birds were slaughtered at 42 d old. Dietary IMP did not significantly affect the carcass characteristics of broilers. No significant difference among treatments was observed in muscle pH within 1 h or at 24 h postmortem (PM), or in the decrease of muscle pH within 24 h PM. Inosinic acid had no marked effect on the color of breast muscle or Hunter L* and a* values of thigh muscle. Hunter b* values in thigh muscle were lower (P < 0.05) in the 0.75% IMP supplementation group than in the control group. Both breast and thigh muscle of birds fed with 0.25% IMP diet resulted in a lower (P < 0.05) shear force value compared with those fed with the other diets. All of the test groups had greater (P < 0.05) deposition of IMP in breast and thigh muscle than that of the control group with the exception of the 0.75% IMP supplementation group for thigh muscle. Greater (P < 0.05) corrected IMP value in breast muscle was detected for the test groups compared with the control group. These results suggest that extraneous IMP addition may contribute to the improvement of growth, meat quality, and deposition of IMP in broilers.

Key Words: dietary inosinic acid • carcass characteristic • meat quality • deposition of inosinic acid • broiler

¹ Financially supported by National Basic Research Program of China (Project No: 2004CB117500).