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Standardized amino acid digestibility in cecectomized roosters and lysine bioavailability in chicks fed distillers dried grains with solubles

Department of Animal Sciences, University of Illinois, Urbana 61801

¹ Corresponding author: hstein{at}uiuc.edu

This study was conducted to compare the concentration of standardized digestible (SDD) Lys and relative bioavailable Lys in 7 sources of corn distillers dried grains with solubles (DDGS). A second objective was to evaluate 2 in vitro methods, reactive Lys and color score, to predict the concentration of SDD Lys and bioavailable Lys in DDGS. Seven sources of DDGS were fed to cecectomized roosters, and digestibility of amino acids was measured using the total excreta collection method. To measure the relative bioavailable Lys in DDGS, a standard curve (r² = 0.96, P < 0.01) was constructed from 9-d weight gain of young chicks fed a Lys-deficient basal diet or diets containing increasing concentrations of L-Lys-HCl. Seven additional diets were formulated by adding each of the 7 sources of DDGS to the basal diet, and total weight gain of chicks was measured. Weight gain of chicks fed each DDGS-containing diet was then compared with the standard curve to calculate the bioavailable Lys and bioavailability of Lys in each source of DDGS. All DDGS sources were analyzed for reactive Lys using the guanidination procedure, and a Hunterlab color score was used to measure the degree of lightness (L), redness (a), and yellowness (b). Results showed that the mean SDD Lys values and the mean relative bioavailability of Lys were 61.4 and 69.0%, respectively. Differences between the concentration of SDD Lys and the concentration of bio-available Lys were not observed in 5 of 7 sources of DDGS. The concentration of SDD Lys was correlated (r² = 0.84, P < 0.05) with the concentration of reactive Lys in DDGS. Greater Hunterlab L scores were associated with a greater (r² = 0.90, P < 0.05) concentration of bioavailable Lys in DDGS. In conclusion, the concentration of SDD Lys in DDGS does not overestimate the concentration of bioavailable Lys for poultry. Values for reactive Lys may be used to estimate the concentration of SDD Lys, whereas Hunterlab L may be used to estimate the concentration of bioavailable Lys in DDGS.

Key Words: amino acid • availability • distillers dried grains with solubles • standardized digestibility • rooster

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