Poult. Sci.
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Poult Sci 2009. 88:1206-1215. doi:10.3382/ps.2008-00408
© 2009 Poultry Science Association
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METABOLISM AND NUTRITION

Effects of diet particle size on digestive parameters in D+ and D genetic chicken lines selected for divergent digestion efficiency

N. Rougière1, J. Gomez, S. Mignon-Grasteau and B. Carré

Unité de Recherches Avicoles, Institut National de la Recherche Agronomique (INRA), 37380 Nouzilly, France

1 Corresponding author: rougiere{at}tours.inra.fr

The aim of this experiment was to compare the D+ and D chicken lines genetically selected for divergent digestion efficiency by testing the effects of diet particle size on growth performances, digestion efficiencies, and digestive organ weights in both lines. A 2 x 3 factorial arrangement of treatments was used to test the D+ and D lines (sixth generation) and 3 diets, namely a pelleted standard corn diet (S), a pelleted hull diet (H) made by diluting S diet with 7% coarse cereal hulls, and a coarse corn diet (C) identical to the S diet, distributed as 30% coarsely crushed corn mixed with the 70% pelleted remaining part. Experimental diets were fed from 7 to 26 d of age. Combining results from all diets obtained at 26 d of age, D+ birds showed 9% heavier (P < 0.0001) gizzard and 10% lighter (P < 0.0001) small intestine than D birds. The AMEn and digestibilities of lipids, protein, and starch measured at 3 wk of age were, on average, 3.5, 5.6, 5.8, and 0.5% higher (P < 0.0002) in D+ than in D birds, respectively. Significant (P ≤ 0.05) interactions between lines and diets were observed for AMEn and digestibility values. Measured:calculated AMEn ratio and digestibilities of protein and starch were improved (P < 0.05) by dietary coarse particles in D birds, not in D+ birds. Measured:calculated AMEn ratio differed between lines by 6.0% with S diet versus 2.3% with H and C diets. In D birds, the digestion increases due to coarse particles were associated with increased weights of gizzard (P < 0.0001) and pancreas (P < 0.05). In D+ birds, coarse particles resulted in increased weights of gizzard (P < 0.0001) only. In conclusion, growth and functions of gizzard and pancreas needed to be stimulated by dietary coarse particles for optimum digestion efficiencies in D chickens, whereas such stimulations were not needed in D+ chickens. The D+ chickens showed high digestion efficiencies in all cases, independently of diet particle size.

Key Words: chicken • genetics • nitrogen-corrected apparent metabolizable energy • digestion • gizzard







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