Poult. Sci.
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Poult Sci 2009. 88:1655-1665. doi:10.3382/ps.2008-00481
© 2009 Poultry Science Association
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METABOLISM AND NUTRITION

Experimental approach to optimize phytate phosphorus utilization by broiler chickens by addition of supplements

A. Liem1, G. M. Pesti, A. Atencio2 and H. M. Edwards, Jr.3

Department of Poultry Science, University of Georgia, Athens 30602-2772

1 Corresponding author: anasliem{at}yahoo.com

Supplementation of 1{alpha}-hydroxycholecal-ciferol (1{alpha}-OHD3), phytase, and Ca levels has been shown to influence phytate P utilization. Two experiments were conducted with 1- to 16-d broilers to investigate the interactions between the effects of 1{alpha}-OHD3, phytase, and Ca on phytate P utilization. In experiment 1, the birds were randomly allocated to 13 treatments with 6 levels of 1{alpha}-OHD3 from 0 to 11µg/kg, with and without 500 U/kg of phytase supplemented to P-deficient diet. A positive control diet, adequate in Ca and P, was included. In experiment 2, a 3-dimensional rotatable design with 5 levels each of 1{alpha}-OHD3, phytase, and Ca was implemented. Supplementation of 1{alpha}-OHD3 and phytase increased phytate P utilization, as indicated by an increase in bone ash, phytate P disappearance, and BW. In experiment 1, no interaction between the 1{alpha}-OHD3 and phytase effects was determined for any criteria, except for the incidence of P rickets. However, the second experiment showed that there were interactions between the 3 factors (1{alpha}-OHD3, phytase, and Ca). The probabilities that observed variation in the 3-way interaction for measured criteria that were due to chance are: BW gain = 0.1364, G:F = 0.11, bone ash percentage = 0.0278, milligrams of bone ash/tibia = 0.0909, Ca rickets = 0.9394, P rickets = 0.4892, tibial dyschondroplasia = 0.5927, and phytate P disappearance = 0.1126. The equations obtained from the regression models were used to generate contour-surface plots. The percentage of bone ash data indicated that low Ca, high phytase, and high 1{alpha}-OHD3 levels were needed to optimize phytate P utilization. The results of this study show that this experimental design may be utilized to identify the best levels of nutrients to add to a diet where complex 3-way interactions exist affecting several criteria. The equations may be used to optimize performance based on desired levels of performance and the costs of the inputs.

Key Words: phytate • phosphorus • calcium • 1{alpha}-hydroxycholecalciferol

2 Present address: Keystone Foods, Huntsville, AL 35806.

3 Deceased.







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