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GENETICS |

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* Department of Animal Science, Iowa State University, Ames 50011; and
Growth Biology Laboratory, Livestock and Poultry Sciences Institute, USDA-ARS, Beltsville, MD 20705
4 Corresponding author: sjlamont{at}iastate.edu
| ABSTRACT |
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Key Words: genome scan quantitative trait loci body composition broiler inbred line
| INTRODUCTION |
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A limited number of studies have mapped QTL for body composition traits in chickens. Jennen et al. (2004) conducted a genome scan analysis for QTL affecting fatness in a F2 population generated by 2 broiler dam lines. Also, QTL for fatness traits were mapped in a F2 population generated by crossing a broiler and layer line (Ikeobi et al., 2002). Lagarrigue et al. (2006) reported QTL affecting fatness and breast muscle weight (BMW) in meat-type chicken lines divergently selected for abdominal fatness. The QTL for body composition in an intercross between chicken lines divergently selected for growth were identified by Park et al. (2006). McElroy et al. (2006) identified 10 QTL affecting white meat in 7 F2 half-sib families derived from crosses of 2 commercial broiler lines. Several studies have investigated QTL affecting carcass weight, fatness, and internal organ weights in swine (Malek et al., 2001; Geldermann et al., 2003) and in mice (Rocha et al., 2004). McElroy et al. (2002) reported QTL for breast meat yield in Gga 2 in a F2 population generated from commercial broiler lines. Few investigations in the chicken have evaluated components of BW with a more holistic approach, including BMW and drumstick weight (DS), as well as fatness and weights of internal organs.
The Iowa Growth and Composition Resource Population, used in the present study, was produced by crossing sires from a broiler breeder male line with dams from genetically distinct, highly inbred (>99%) chicken lines, the Leghorn G-B2 and Fayoumi M15.2 (Zhou and Lamont, 1999; Deeb and Lamont, 2002). This resource population has been used to study associations of body composition traits with several candidate genes, such as insulin-like growth factor 1 and spot 14 (Wang et al. 2004; Zhou et al., 2005). Broilers used in the study have demonstrated considerable differences compared with the 2 diverse inbred lines in BMW, fatness, DS, and internal organs (Deeb and Lamont, 2002). This unique genetic resource, with novel experiment design, has provided an excellent opportunity to dissect genetic control of complex traits of body composition in chickens (Lamont, 2003). The objectives of the current study were aimed at detecting and localizing QTL affecting body composition traits in chickens with genome-wise scan analysis.
| MATERIALS AND METHODS |
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Phenotypic Measurements
The phenotypic measurements included BMW, DS, shank weight (SHW), shank length, tibia length, abdominal fat weight (AFW), spleen weight (SW), liver weight (LW), and heart weight (HW). All traits were also expressed and analyzed as a percentage of BW at 8 wk of age. Sex was determined by macroscopic inspection of the gonads. Details of means and variation are presented in Deeb and Lamont (2002). In brief, birds were euthanized at 8 wk of age. Chicken pectoralis major and pectoralis minor were measured as BMW. Drumstick weight included bone and muscle of the drum.
Marker Selection, Genotyping and Linkage Analysis, and QTL Mapping
All birds were genotyped for 269 markers, as described by Zhou et al. (2006). The marker linkage analysis and QTL mapping used were described in Zhou et al. (2006). Significance levels at the 5 and 1% chromosome-wise and the 5 and 1% genome-wise levels were determined by permutation, as described by Zhou et al. (2006).
Significance Thresholds
Individual chromosome significance levels at the 5 and 1% levels, as determined by the permutation test, differed slightly by trait (Table 1
). Average 5% chromosome-wise thresholds ranged from 4.18 to 7.39 in the broiler-Leghorn cross and from 4.33 to 7.21 in the broiler-Fayoumi cross. Average 1% chromosome-wise thresholds ranged from 6.51 to 9.90 in the broiler-Leghorn cross and from 6.33 to 9.36 in the broiler-Fayoumi cross. Average 5 and 1% genome-wise thresholds were 9.60 and 11.81, respectively, in the broiler-Leghorn cross and were 9.45 and 12.28, respectively, in the broiler-Fayoumi cross.
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| RESULTS |
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AFW and AFW%.
For the broiler-Leghorn cross, 6 QTL for AFW were identified on Gga 5, 7, 8, 15, 24, and Z, and 6 QTL for AFW% were identified on Gga 1, 5, 7, 8, 24, and Z (Table 3
). Broiler alleles tended to be associated with greater AFW or AFW% than the Leghorn alleles, except for AFW on Gga 8 and AFW% on Gga 1 and 8 (Table 3
). Two of the 12 QTL showed overdominance (Gga 24 for both AFW and AFW%). Heterozygotes had greater AFW and AFW% than either of the homozygotes (Table 3
). For the broiler-Fayoumi cross, 3 QTL for AFW were identified on Gga 4, 6, and 9, 5 QTL for AFW% were identified on Gga 4, 6, 9, 10, and 17 (Table 4
). The additive effect suggested that broiler alleles were superior to the Fayoumi alleles, except for the QTL on Gga 9 for AFW. One of 3 QTL for AFW had a high degree of overdominance, and heterozygotes had greater AFW than either of the homozygotes (Table 4
). The total trait variances explained by QTL for AFW and AFW% were 26.62 and 30.11% in the broiler-Leghorn cross and 19.35 and 23.51% in the broiler-Fayoumi cross, respectively (Table 5
).
HW and HW%.
For the broiler-Leghorn cross, QTL effects on HW were detected on Gga 1, 2, 4, 6, 7, 18, and 24, and 6 QTL for HW% were detected on Gga 9 (Table 3
). Broiler alleles were superior to the Leghorn alleles for 5 out of 7 QTL for HW. Only 1 QTL on Gga 1 had an overdominance effect. For the broiler-Fayoumi cross, 3 QTL for HW were identified on Gga 1, 9, and 12, and 4 QTL for HW% were identified on Gga 1, 9, 10, and 12 (Table 4
). Fayoumi alleles were superior to the broiler alleles, except for the QTL affecting HW on Gga 2. One of the 7 QTL showed strong overdominance, and heterozygotes showed greater HW% than either of the homozygotes at the QTL on Gga 10 (Table 4
). The total trait variances explained by QTL were 31.08 and 3.22% for HW and HW% in the broiler-Leghorn cross and 12.53 and 21.34% in the broiler-Fayoumi cross, respectively (Table 5
).
LW and LW%.
For the broiler-Leghorn cross, QTL affecting LW were found on Gga 6, 7, 8, 10, and 18, and QTL for LW% were found on Gga 4, 5, 6, 7, 9, 10, and Z (Table 3
). The additive effect suggested that broiler alleles were superior to Leghorn alleles for LW and LW% in half of the QTL (Table 3
). Two of the 12 QTL showed strong overdominance, and heterozygotes showed the lowest LW at QTL on Gga 10 and Z. For the broiler-Fayoumi cross, QTL were identified for LW only on Gga 6 and for LW% on Gga 1, 6, 10, and E46 in the broiler-Fayoumi cross (Table 4
). Broiler alleles were superior to the Fayoumi alleles for 3 of the 5 QTL. One of the 5 QTL showed overdominance, and heterozygotes showed lower LW% than either of the homozygotes. The total trait variances explained by QTL for LW and LW% were 17.47 and 22.97% in the broiler-Leghorn cross and 4.83 and 18.27% in the broiler-Fayoumi cross, respectively (Table 5
).
SW and SW%.
The QTL effects on SW were detected on Gga 1, 4, and 7, and the QTL effects on SW% were detected on Gga 1, 10, 18, and Z in the broiler-Leghorn cross (Table 3
). Broiler alleles showed associations with higher SW and SW% than the Leghorn alleles, except for the QTL on Gga 10. Four QTL were identified on Gga 2, 4, and 15 for SW and for SW% on Gga 2, 3, 4, 7, 8, 9, and 15 in the broiler-Fayoumi cross (Table 4
). Broiler alleles showed lower SW and SW% than the Fayoumi alleles, except for the QTL affecting SW on Gga 2. The total trait variances explained by QTL for SW and SW% were 16.63 and 16.80% in the broiler-Leghorn cross and 15.30 and 41.45% in the broiler-Fayoumi cross, respectively (Table 5
).
DS and DS%.
Five QTL affecting DS were found on Gga 1, 2, 4, 6, 7, and 8 and DS% on Gga 1, 2, 4, 5, 6, 7, and 8 in the broiler-Leghorn cross (Table 4
). The additive effect indicated that broiler alleles were superior to the Leghorn alleles, except for the QTL on Gga 6 for DS. The opposite effect was observed for DS%, except for the QTL on Gga 1, 4, and 8. One of the 13 QTL showed overdominance, and heterozygotes had lower DS than either of the homozygotes. Two QTL for DS were identified on Gga 8 and 17 and for DS% on Gga 6, 8, and 12 in the broiler-Fayoumi cross (Table 4
). Broiler alleles were superior to the Fayoumi alleles for 3 of the 5 QTL. Two of the 5 QTL showed overdominance, and heterozygotes had lower DS than either of the homozygotes on Gga 17, and the opposite was found on Gga 8. The total trait variances explained by QTL for DS and DS% were 33.31 and 30.76% in the broiler-Leghorn cross and 8.27 and 10.27% in the broiler-Fayoumi cross, respectively (Table 5
).
| DISCUSSION |
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For the fatness trait, a suggestive QTL for AFW% at 8 wk on Gga 1 (527 cM on consensus map) in the current study confirmed QTL that has been detected for AFW% at 9 wk in a F3 population generated from 2 White Plymouth Rock dam lines (Jennen et al., 2004).
The QTL affecting AFW or AFW% on Gga 1, 4, 5, 6, 7, 9, 15, and 24, detected either in the broiler-Leghorn cross or the broiler-Fayoumi cross in the present study, were supported by 3 studies with similar traits (Ikeobi et al., 2002; Jennen et al., 2004; Lagarrigue et al., 2006). Several QTL affecting AFW or AFW% (Gga 8, 10, 17, and Z) identified in the current study have not been reported in other studies, although some QTL were found in the same chromosomes in other studies, but not in similar positions. Several QTL affecting fatness traits reported in other studies have not been detected in the present study (Tatsuda and Fujinaka 2001; McElroy et al., 2002; Jennen et al., 2004). Several reasons might cause the differences for QTL affecting fatness in different studies. Different breeds, measurements, and generations were used for the other studies. For example, fatness traits were measured at 7 wk in F3 and F9 crosses from White Plymouth Rock dam lines (Jennen, 2004; Jennen et al., 2004), and fatness traits were measured at 6, 9, or 10 wk in other studies (Tatsuda and Fujinaka, 2001; McElroy et al., 2002).
Ikeobi et al. (2004) found QTL on Gga 1, 2, 7, 8, 13, and 18 for breast muscle using carcass weight as a covariate in a F2 population obtained from White Leghorn and commercial broiler lines. These QTL on Gga 2, 7, and 8 were confirmed by the current study, either in the broiler-Leghorn cross or the broiler-Fayoumi cross. The current study detected additional QTL for BMW on Gga 1 in the broiler-Fayoumi cross, which was also shown in the study by Park et al. (2006). The QTL affecting white meat in a F2 population generated from reciprocal crosses of 2 commercial broiler lines and an intercross divergently selected for growth were identified in Gga 3 by McElroy et al. (2002) and in Gga 3 and 4 by Park et al. (2006), which were also detected for BMW in the present broiler-Leghorn cross.
Compared with the QTL study of Ikeobi et al. (2004) for drumstick traits, the QTL on Gga 1 and 4 were confirmed in the current study. Different QTL were found for DS or DS% on Gga 5 and 7 from the Ikeobi et al. (2004) study. The QTL on Gga 13 and Z were not detected in the current study, whereas the present study found QTL on Gga 2, 6, 8, 12, and 17 in both F2 crosses.
No QTL has previously been reported for internal organ weights, such as the spleen, liver, and heart in chickens. Rocha et al. (2004) reported many QTL affecting internal organ weights in the mouse. The QTL for the spleen, liver, and HW on chromosome 7 in the mouse is the synteny region of Gga 7 in chickens, in which QTL for these internal organ weights were detected.
Both positive and negative additive effects for fatness traits originating from the broiler line were found. A cryptic allele on Gga 1 in the present study was reported in another study (Ikeobi et al., 2002). Several cryptic alleles (broiler alleles associated with lower fat) were detected in the current study. These cryptic alleles of broiler origin can be used to decrease fatness in the future breeding program. For both AFW and AFW%, high degrees of over-dominance effects were observed on Gga 24 and 9 in the broiler-Leghorn cross and the broiler-Fayoumi cross, respectively. The heterozygotes have higher fat deposition than both homozygotes, which is an important issue for further application of the QTL in breeding programs.
Because of the negative association between fitness and growth, it is difficult to improve both growth traits and fitness traits using traditional selection methods. The linkage disequilibrium detected between microsatellite markers and QTL affecting breast muscle yield, fatness, and the relative weight of internal organs might be applied to improve these traits simultaneously. For example, on Gga Z in the broiler-Leghorn cross, the opposite additive effects of QTL affecting BMW% and those affecting AFW and AFW% could be used to increase BMW% and decrease AFW and AFW%.
The unique F2 cross design in the current study provides an opportunity to investigate how genetic background differences affect QTL profiles in the 2 F2 crosses. For the QTL affecting breast muscle, drumstick, and fatness traits at the 1% significance level, there was no overlap in QTL position within 20 cM found between the 2 F2 crosses, even though similar phenotypic values for these traits exist between these 2 crosses (Deeb and Lamont, 2002). There were similar QTL detected for internal organ weight on Gga 3 and 6 for both crosses. Significant differences of QTL for the body composition traits in the present study detected between the 2 crosses may reflect different allele effects of the 2 inbred lines on these traits. Different QTL detected from the 2 inbred crosses provide more resource QTL for future study and possible MAS.
For the QTL affecting body composition traits at the 1% significance chromosome-wise level, either in the broiler-Leghorn cross or the broiler-Fayoumi cross, potential positional candidate genes from database analysis of detected QTL regions are found. For the fatness traits, these candidate genes are involved in the synthesis, transport, and storage of fat, as well as hormones and transcription factors influencing these processes. Some of these candidate genes have previously been associated with fatness or obesity in chickens, other livestock, humans, or mice (Fuhrmann and Sallmann, 1995; Zhao et al., 2002; Miyazaki et al., 2003; Pearce et al., 2003; Shang and Waters, 2003). Within the QTL region for AFW and AFW% on Gga 24, although this QTL was only suggestively significant, 3 members of the apolipoprotein (APO) gene family (APOA1, APOA4, and APOA5) in this region warranted more attention to this QTL (Jennen et al., 2002). The APOA1 mRNA levels showed associations with fatness in chickens (Douaire et al., 1992; Lagarrigue et al., 2000).
For BMW and DS, positional candidate genes within QTL regions on each chromosome are found. Three genes of transforming growth factor beta (TGFB) families (TGFB3, TGFBR1, and TGFBR2) and insulin-like growth factor 1 have previously been associated with muscle growth, cell proliferation, and cell growth in chickens and other species (Burt and Law, 1994; Li et al., 2003; Zhou et al., 2005). Potential candidate genes on Gga 8 and 10 are protein tyrosine phosphate receptor C and macrophage migration inhibitory factor. The protein tyrosine phosphate receptor C protein encoded by this gene is a member of the protein tyrosine phosphatase family. Protein tyrosine phosphatases are known to be signaling molecules that regulate a variety of cellular processes, including cell growth and differentiation. There is no association reported between these genes and muscle growth.
In summary, the current study identified QTL regions for well-studied traits of body composition (such as BMW), as well as traits (such as internal organ weights) for which no previous studies are reported. Several QTL in the current study confirmed those found in other studies on unrelated populations. Additionally, many QTL were detected that have not previously been reported.
Besides composition traits measured in this resource population, other meat quality traits, such as meat moisture, color, pH, and shear force, have been studied in inbred lines, broilers, and advanced intercrosses among these 3 lines (Lonergan et al., 2003). The considerable differences of these meat quality traits in the genetic resource lines will lay exceptional foundation for future QTL detection of these traits in chickens.
| FOOTNOTES |
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2 Present address: Department of Poultry Science, Texas A&M University, College Station, TX 77843. ![]()
3 Present address: Department of Poultry Science, North Carolina State University, Raleigh 27695. ![]()
Received for publication February 20, 2006. Accepted for publication May 1, 2006.
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