Correction
for Van Eerden et al., Poult Sci 85 (10) 1775-1783.
Poult Sci 2006. 85:2285-2286
© 2006 Poultry Science Association
ASSOCIATION NOTES: Errata |
Errata
"Energy Partitioning and Thyroid Hormone Levels During Salmonella enteritidis Infections in Pullets with High or Low Residual Feed Intake"
E. Van Eerden,*1 H. Van Den Brand,* M. J. W. Heetkamp,* E. Decuypere,
and B. Kemp*
*Adaptation Physiology Group, Animal Sciences Group, Wageningen University, Wageningen, The Netherlands; and Department of Biosystems, Laboratory for Physiology, Immunology and Genetics of Domestic Animals, Catholic University of Leuven, Belgium
2005 Poultry Science 85: 1775–1783
The correct location for the Adaptation Physiology Group is Wageningen rather than Lelystad.
Figures 1
, 2, and 3 appeared incorrectly in the original article and are being reprinted here.
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Figure 1. Net energy for protein deposition as BW gain (circles) or eggs (squares) for efficient (R–) pullets (open symbols) and nonefficient (R+) pullets (closed symbols) during a 5-wk balance trial. Balance weeks correspond with week of age. Asterisks (*) indicate significant differences between R+ and R– pullets within a trait (P < 0.05).
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Figure 2. Activity-related heat production in efficient (R–) and nonefficient (R+) pullets during a Salmonella infection (S+) or in a control situation (S–). The symbols at the x-axis, in which activity-related heat production is 0, represent the dark period (indicated with D). Levels of significant Salmonella effects are indicated by (P < 0.10), * (P < 0.05), and ** (P < 0.01).
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Figure 3. Nonactivity-related heat production in efficient (R–) and nonefficient (R+) pullets during a Salmonella infection (S+) or in a control situation (S–). The dark lines at the bottom, indicated with D, represent the dark period. Levels of significant Salmonella effects are indicated by (P < 0.10), * (P < 0.05), and ** (P < 0.01).
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