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IMMUNOLOGY, HEALTH, AND DISEASE |
Poultry Production and Product Safety Research Unit, USDA, Agricultural Research Service, Poultry Science Center, University of Arkansas, Fayetteville 72701
2 Corresponding author: huff{at}uark.edu
| ABSTRACT |
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Key Words: bacteriophage therapy Escherichia coli chicken colibacillosis
| INTRODUCTION |
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| MATERIALS AND METHODS |
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Bacteriophage were isolated to an E. coli poultry isolate that is nonmotile, lactose negative, serotype 02 using either waste water from municipal sewer treatment plants or a poultry processing plant as described by Huff et al. (2002b). Two bacteriophage isolates, designated SPR02 and DAF6, were selected for these studies based on size and clarity of plaques. The bacteriophage were amplified and numerated by procedures previously detailed (Huff et al., 2002b).
E. coli Challenge Culture
The E. coli used in these studies were initially isolated from the blood of chickens with colisepticemia (Bayyari et al., 1997; Huff et al., 1998). This E. coli strain is serotype 02, nonmotile, and lactose negative. The E. coli culture was prepared by inoculation of tryptose phosphate broth (Sigma Chemical Co., St. Louis, MO) that was incubated in a shaking water bath for 2.5 h. The culture was removed from the water bath and held at 4°C. The culture was enumerated by making duplicate 10-fold serial dilutions of the culture and by spread-plating the appropriate dilutions in duplicate on tryptose phosphate agar plates, which were enumerated after overnight incubation at 37°C. The challenge cultures were made by diluting this E. coli stock culture, and verified with serial dilutions of the challenge culture and enumeration by spread plating.
Experimental Design
Two studies were conducted to determine the efficacy of 2 separate bacteriophage at varying titers to treat a severe E. coli respiratory infection. For both studies, male broiler chicks (Cobb 500) were obtained from a local hatchery and maintained in electrically heated batteries with feed and chlorinated water available for ad libitum consumption to 3 wk of age when the studies were concluded. The birds that were challenged with E. coli were maintained in separate rooms. Study 1 consisted of 12 treatments with 3 replicate pens of 10 birds per pen. The treatments consisted of a negative control (unchallenged), birds administered only the bacteriophage SPR02 or DAF6, birds challenged only with E. coli (positive control), and birds challenged with E. coli and administered decreasing titers of either bacteriophage SPR02 or DAF6. The E. coli-challenged birds were injected with 0.1 mL of a 2.5-h culture of E. coli containing 6 x 105 cfu/mL providing 6 x 104 cfu into the left thoracic airsac at 7 d of age. Immediately after the birds were challenged with E. coli, they were treated by administration of 0.1 mL of bacteriophage SPR02 or DAF6 preparation containing 4 x 109, 107, 105, or 103 pfu/mL injected i.m. into the left thigh, providing 4 x 108, 106, 104, or 102 pfu. Study 2 was identical to Study 1, with the exception that the E. coli challenge dose was increased to 9 x 104 cfu, and the titers of SPR02 and DAF6 were slightly less at 3 x 108, 106, 104, and 102 pfu.
The birds were individually weighed each week. Any bird that died was weighed, the severity of airsaculitis was scored (Huff et al., 1998), and the liver and airsac were cultured with sterile transport swabs, and plated on MacConkeys agar (Remel, Lenexa, KS). The liver, heart, spleen, and bursa of Fabricius were excised and weighed. When the birds were 3 wk of age, they were humanely euthanized by cervical dislocation and necropsied as described above. All procedures described in these studies were approved by the University of Arkansas Animal Care and Use Committee.
Statistical Analysis
These data were analyzed by ANOVA (Snedecor and Cochran, 1967) using the GLM procedures of SAS software (SAS Institute Inc., 1998). All data presented as percentages were transformed as the square root of the arc sine prior to statistical analysis. Pen means were the unit for statistical analysis. For ease and clarity of presentation, the statistical analysis of the effects of each bacteriophage were analyzed separately using the common control. Significant differences among treatments were separated using Duncans multiple range test (Duncan, 1955). All statements of significance are based on the probability level of 0.05.
| RESULTS |
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| DISCUSSION |
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The MOI for complete protection of animals from bacterial diseases with bacteriophage vary from as low as 106 (Soothill, 1992) to as high as 105 (Cerveny et al., 2002). In general, MOI are lower in experimental models in which bacteria and bacteriophage are administered at the same site and increase as the site of administration of bacteria and bacteriophage differ anatomically. We have shown this in our own research, in which an MOI of 1 protected birds when they were airsac challenged with E. coli mixed with bacteriophage (Huff et al., 2002b), compared with an MOI for complete protection (in this study) of 104, in which the birds were challenged with an airsac inoculation of E. coli and treated with an i.m. administration of bacteriophage. Therefore, basing bacteriophage efficacy on MOI among experimental models of animal diseases would appear to have little value and should not be used to base bacteriophage treatment of natural diseases. However, comparing the efficacy among individual bacteriophage based on MOI within an animal disease model may have value. Bacteriophage depend on the chance meeting with bacteria to infect and kill bacteria. If bacteriophage reach the site of a bacterial infection, they are effective in eliminating the infection. When a bacterial infection is systemic, with bacteria dispersed throughout the animal, it would appear that bacteriophage treatment efficacy would be enhanced by ensuring that sufficiently large numbers of bacteriophage are present, increasing the probability of the chance meeting of bacteriophage with the targeted bacteria. Based on these considerations, bacteriophage titers should be maximized for the therapeutic treatment of natural diseases.
It was very surprising that bacteriophage DAF6 had little treatment efficacy compared with bacteriophage SPR02 in these 2 studies. Bacteriophage DAF6 in vitro completely killed the E. coli strain used in this study in broth cultures and produced small, but clear, plaques in soft agar overlay plates. We have no explanation for the low treatment efficacy with DAF6 in these 2 studies. However, these data clearly demonstrate that not all bacteriophage that show in vitro efficacy will be effective as therapeutic agents in vivo.
We have been able to demonstrate that bacteriophage have the potential to be developed as effective agents to prevent and treat animal bacterial diseases (Huff et al., 2002a,b; 2003a,b). There is a continuing interest in the use of bacteriophage to control bacterial infections. The ability of bacteriophage to control E. coli-induced diarrhea in calves, piglets, and lambs was demonstrated by research conducted by Smith and colleagues (Smith and Huggins, 1983; Smith et al., 1987). These authors also demonstrated the ability of phage to treat E. coli infections in mice (Smith and Huggins, 1982). Barrow et al. (1998) demonstrated the ability of bacteriophage to protect chickens from an i.m. challenge with E. coli, and Soothill (1992) found that bacteriophage would protect mice from infection with A. baumanii and Pseudomonas aeruginosa. Biswas et al. (2002) demonstrated that bacteriophage could rescue mice from a lethal challenge with vancomycin-resistant E. faecium. Bacteriophage provided effective disease control in the ayu, a fish raised in Japan, caused by Pseudomonas plecoglossicida (Park et al., 2000). Matsuzaki et al. (2003) were able to protect mice from a lethal injection of S. aureus using bacteriophage, and Cerveny et al. (2002) were able to demonstrate that bacteriophage had therapeutic value in the treatment of both localized and systemic infections with V. vulnificus in a mice model. The potential use of bacteriophage in agriculture also extends to food safety applications targeting foodborne pathogens. Research on the efficacy of bacteriophage to reduce Listeria monocytogenes on fresh-cut produce was demonstrated by Leverentz et al. (2003). Lytic bacteriophage have been shown to decrease Salmonella and Campylobacter contamination on chicken skin (Goode et al., 2003). There is also a significant research effort being conducted on controlling Salmonella on poultry products (Higgins et al., 2005). It remains to be seen whether bacteriophage will be developed into cost-effective and practical products for agricultural applications due to some of the important concerns with bacteriophage that are detailed by Huff et al. (2004). However, these data suggest that there is sufficient reason to believe that bacteriophage can play a significant role in the prevention and treatment of bacterial diseases and the reduction of foodborne pathogens on agricultural products.
| ACKNOWLEDGMENTS |
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| FOOTNOTES |
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Received for publication January 19, 2006. Accepted for publication March 21, 2006.
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