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PRODUCTION, MODELING, AND EDUCATION |

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* Grupo Grica, Faculty of Agriculture, University of Antioquia, AA 1226 Medellin, Colombia; and
Department of Poultry Science, College of Agriculture and Life Sciences, North Carolina State University, Raleigh 27695-7608
2 Corresponding author: jbrake{at}ncsu.edu
| ABSTRACT |
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Key Words: broiler breeder feeding program fertility body weight
| INTRODUCTION |
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| MATERIALS AND METHODS |
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Two experiments were conducted to evaluate the effects of the male broiler breeder feeding program from 16 to 26 wk of age and feeding program during the subsequent production period on BW and fertility. In both experiments, 220 female Ross 308 SF broiler breeder chicks were placed into each of 12 female floor pens and 24 male Ross 344 (Aviagen Inc., Huntsville, AL) cockerels were placed into each of 12 male floor pens located within a blackout rearing house. After 23 h of light per day for 1 wk all birds were reared to 21 wk of age under a 8L:16D lighting program at 15 lx light intensity. From 0 to 2 wk all birds received a starter feed followed by a rearing diet to 24 wk and a laying diet from 25 to 64 wk of age (Table 1
). Broiler breeders were moved at 21 wk of age to a curtain-sided slat-litter house where the photoperiod was extended with artificial light to 14 and 15 h at 22 and 24 wk, and to 15.5 and 16 h at 5 and 50% rate of lay, respectively. Natural light entered the breeding house through open or closed translucent curtains during normal daylight hours. Supplemental light provided an intensity of 35 lx when natural light was not present. An average of 200 females and 20 males were moved to each of the 12 breeding pens at 21 wk of age. Each breeder pen was equipped with 2/3 wood slats and 1/3 litter floors. Feed was provided for daily consumption during the first 2 wk of age and then a 4/3 feed allocation program was used until 21 wk of age after which a daily feeding program was used. Access to water was limited by a time clock and solenoid system sufficient to control litter moisture and allow the birds to have unlimited access to water until 1 h after all feed was consumed during rearing and a similar amount on nonfeed days. Water was limited to 8 h per day during the production period.
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From 16 to 26 wk of age, 3 or 2 different feed allocation programs were evaluated in experiments 1 and 2, respectively. In experiment 1, 3 rates (slow, medium, or fast) of feeding were used to provide 3 gradual increases from 85 to 110 g/d as shown in Figure 1A
. In experiment 2 only the slow and fast programs were evaluated (Figure 1B
). Differences between the slow and the fast programs were less than 260 kcal of ME and 15 g of CP, respectively, and programs were designed to provide virtually the same cumulative nutrition to 21 wk when birds were photostimulated. A more than adequate minimum cumulative rearing intake of 31,460 kcal of ME and 1,669 g of CP was attained at 21 wk of age for all programs tested (Brake, 2002).
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Statistical Analyses
From 16 to 26 wk of age a completely randomized design was used in both experiments, using 3 or 2 treatments with 4 or 6 replicates, respectively, for experiments 1 and 2. A completely randomized design within age was utilized in experiment 1, where the 12 pens were divided into 3 treatments with 4 replicates per interaction cell. In experiment 2, a completely randomized design with a 2 x 2 factorial arrangement was used to analyze for effects of the 2 feed allocation programs around the time of photostimulation (slow or fast) and 2 feed allocation programs during the production period (constant or increasing). The twelve pens were divided among the 4 interaction combinations with 3 replicates per interaction cell. The GLM procedure with the repeated statement of SAS Institute (SAS Institute, 2001) was used for the broiler breeder BW and mortality data. The fertility data were analyzed as categorical data, where each individual egg was taken as a binomial event, either fertile or infertile, using the GENMOD procedure of SAS Institute (2001), as described by Walsh and Brake (1999). The fertility data were analyzed on a biweekly basis. Additionally, all fertility data were summarized on an overall cumulative pen basis and into age-based quartile time periods prior to analysis. To test the time effect and its interaction with the treatments, a split plot design with time and its interactions in the subplot was conducted using PROC MIXED (SAS Institute, 2001). Orthogonal contrasts were used to compare treatment probabilities (Giesbrecht and Gumpertz, 2004). Means were partitioned using LSMEANS, andstatements of statistical significance were based upon P < 0.05 unless otherwise stated.
| RESULTS |
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The effect of the 3 feeding programs from 16 to 26 wk of age on male BW is shown in Figure 2
. No significant differences were observed other than when the slow feeding program produced a significantly increased male BW at 40 wk of age. The effect of feeding program from 16 to 26 wk of age on fertility is shown in Figure 3
and Table 2
. There was a significant but unexplained transient decrease in percentage fertility for the medium feeding program at 28 wk, whereas a pronounced long-term decrease that affected all feeding programs was apparent after 38 wk of age. The slow feeding program exhibited a significantly reduced decrease after 38 wk relative to the high feeding program, which experienced the greatest decline in fertility, whereas the medium feeding program produced an intermediate decline. Following an increase in the male feed allocation at 55 wk of age fertility increased in all 3 treatments, and treatment differences diminished. Overall, breeders that received the slow feed increase exhibited higher fertility when compared with the birds that received the fast feed increase program, whereas the medium feeding program produced intermediate values (Table 2
).
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The effect of male feeding program from 16 to 26 wk of age, feeding program during the subsequent laying period, and age on male BW is shown in Figure 5
. No significant differences were observed from 26 to 40 wk of age. However, the increasing feeding program during the production period produced a significantly increased male BW at 48 wk of age and thereafter.
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| DISCUSSION |
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In this and previous experiments (Romero-Sanchez and Brake, 2005; Romero-Sanchez et al., 2007a), an improvement in fertility was observed when the feed allocation was increased at 55 wk of age. This suggested that nutrient deprivation (primarily ME) could be related to reduced fertility. This conclusion would support previous findings that showed that fertility declined when male nutrient intake was limiting (Parker and Arscott, 1964; Sexton et al., 1989a; Cerolini et al., 1995).
The results of Zhang et al. (1999) showed that slow but consistent BW gain after sexual maturity was required to optimize the number of spermatozoa per ejaculate and semen production, especially during the late breeding period after 46 wk of age. This finding was in agreement with data from Sexton et al. (1989a, b) who reported that full-fed males that possessed heavier BW also had higher spermatozoa per ejaculate than those that were restricted-fed from 17 to 56 wk of age. Zhang et al. (1999) showed that a greater BW gain after sexual maturity was associated with more spermatozoa per ejaculate. Similar results have been shown in turkeys (Bakst and Cecil, 1981; Revington et al., 1991). These data strongly suggested that feeding programs should be designed to maintain BW gain rather than focusing on the attainment of some fixed BW. Cerolini et al. (1995) showed that the highest mean percentage of males producing semen was recorded in groups at a moderate restriction of 357 kcal/male per d (130 g/d) compared with an ad libitum fed group or groups that had been more severely restricted to 302 or 330 kcal/male per d.
Some decline in fertility of broiler breeder flocks must be inevitable because of the normal aging process in females and males. Because fertility has been shown to be maintained toward the end of the production period by artificial insemination, it has been assumed that the decline in late fertility was predominantly a male problem (Brillard and McDaniel, 1986). Based on this, other authors related the decreased fertility to anatomical problems of overweight males that had difficulties achieving cloacal contact with hens (Soller et al., 1965; Hocking and Duff, 1989; Hocking et al., 1989). Other investigations have related fertility problems to leg problems of overweight males (Duff and Hocking, 1986) although leg problems were more frequently observed in adequately performing caged birds (Leeson and Summers, 1999). Based on these data, it would appear that the reduction in broiler breeder fertility that has been commonly observed in older commercial flocks could be attributed to a decreased mating efficiency, frequency, or both (Duncan et al., 1990), which in turn may be related to excessive male BW (Hocking and Bernard, 2000; Hocking and Robertson, 2000), lameness (Hocking and Duff, 1989; Hocking et al., 1989), or excessive restriction of nutrients (Cerolini et al., 1995). Importantly, the convention that modern meat-type males overeat and become too fat was not supported by the data of Cerolini et al. (1995) that showed no effects of ad libitum male feeding on the percentage fat pad. Restricted feeding of males in cages has also been shown to be detrimental to spermatozoal production, whereas ad libitum feeding was beneficial in such cases (Sexton et al., 1989a,b). The present results supported those of Sexton et al. (1989b) that daily ME intake below the minimum level resulted in a decreased semen spermatozoal concentration.
| FOOTNOTES |
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Received for publication June 7, 2006. Accepted for publication November 10, 2006.
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