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ASSOCIATION NOTES |
N. R. Augspurger and D. H. Baker
Department of Animal Sciences and Division of Nutritional Sciences, University of Illinois at Urbana-Champaign, Urbana, IL 61801
2007 Poultry Science 86:349355
In Table 1, "Gly" should be "L-Glu" in both the list of ingredients and the text of footnote 1. Hence, footnote 1 should appear as "The diet contained 3,400 kcal of ME/kg and 11.52% CP furnished by corn gluten meal; it was fortified to 22% CP with L-Glu and essential amino acids."
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