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GENETICS |




* UMR1236 INRA/INA-PG Génétique et Diversité Animales, Institut National de la Recherche Agronomique, 78352 Jouyen-Josas, France;
UE997 INRA Génétique Factorielle Avicole, Institut National de la Recherche Agronomique, 37380 Nouzilly, France; and
Faculty of Applied Biological Sciences, Gifu University, 501-1193, Japan
1 Corresponding author: francis.minvielle{at}jouy.inra.fr
| ABSTRACT |
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Key Words: Japanese quail agouti yellow plumage color abdominal fat
| INTRODUCTION |
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Heredity of the yellow plumage was described by Homma et al. (1967). These quail have wheat-straw yellow-colored feathers, and they are heterozygous for a dominant lethal mutation (Y). A similar phenotype with the same genetic determinism was studied by Roberts and Fulton (1980), and the Manchurian Gold stock developed with the Y mutation (Somes, 1988) seems to have been used at one time as commercial stock for quail production in North America (Poultry Pages, 2007). So far, this mutation has not been reported in the chicken. Little is known, however, on the associated effects of the Y mutation on performance traits in Japanese quail. The gene has recently been located on a quail linkage group homologous to GGA20 in the chicken (Miwa et al., 2005; Kayang et al., 2006) that also contains the expressed sequence tag homologous to the agouti-signaling protein (ASIP) (Miwa et al., 2005). In the mouse, there are several mutations at the locus for ASIP, and 1 of them (Ay), first described by Cuénot (1905), is a dominant lethal and induces a yellow coat color and adult obesity. The probable common location of the Y and ASIP loci on CJA20 in quail and the similarities of both the mode of inheritance and the phenotype of the yellow variants in the mouse and the quail raise the question of the relatedness between the 2 loci. Therefore, it was important to obtain the first data ever on the growth, feed intake (FI), and body composition of the yellow quail, because nonagouti alleles in the mouse are variably associated with several other traits, especially body fat content (Miltenberger et al., 1997; Chen and Garg, 1999). This was the objective of the present study. From a production standpoint, this gene may be of some interest to help identify a commercial line visually.
| MATERIALS AND METHODS |
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Eggs were collected for 2 wk and incubated in a single lot, but eggs from different families were separated in the incubator to prevent intermingling. Chicks (n = 224) were wing-tagged at hatching and placed for 10 d in 2 large group cages where the temperature was maintained at 35 to 37°C. They were then transferred to other group cages at 30°C and finally at 25°C, where they remained until sexing, at 28 d of age. At 35 d, yellow (n = 55) and wild-type male (n = 56) sibs born from 32 single-pair matings were randomly sampled within each family and placed in individual cages at 22°C, where they remained under a 14 h/d artificial lighting regimen until the end of the experiment, at the age of 120 d.
Feed and water were provided ad libitum throughout the experiment. Chicks received a mash starter diet (2,901 kcal of ME/kg, 11.5% moisture, 7% ash, 27% total protein, 8% fat, and 4% crude fiber) ad libitum. Adults received a commercial diet (2,709 kcal of ME/kg, 11.5% moisture, 12% ash, 20% total protein, 4% fat, and 4% crude fiber).
Traits
The numbers of eggs set, candled, and hatched were obtained for each single-pair mating. At hatching, plumage color (yellow or wild-type) was recorded for all chicks and on unhatched eggs with feathered embryos. The BW was measured at hatching and weekly until 28 d of age on all quail and also at 35, 42, 63, and 120 d on the males caged individually. Rectal body temperature (RT) was measured on males at 35 d. At 42 d of age, a 21-d feed trial was started on the males. Weight change between the 1-wk adaptation period to the individual cages, BW gain (BWG), average BW, and individual FI during the feed trial were obtained. All males were slaughtered at the age of 120 d. The carcasses were weighed and left overnight at 4°C. Then, the right pectoralis major and pectoralis minor were excised from the carcass, weighed together, and recorded as fillet weight. Abdominal adipose tissue and liver were also collected and weighed.
Statistical Analysis
Half the quail produced for the experiment were expected to have a yellow plumage. The goodness-of-fit of the observed frequencies was tested by using the logarithm-likelihood ratio test and comparing the observed number of the statistic with a
2 distribution with 1 df (Sokal and Rohlf, 1981). Analyses of variance of the BW data from hatching until 28 d of age were run with plumage color, sex, type of reciprocal cross, and family (nested within the type of reciprocal cross) as main effects. Preliminary analyses of traits measured later in life on males only (feed trial and dissection) demonstrated (data not shown) that the effect of the type of reciprocal cross was not significant at the 5% level. Therefore, the linear models for the ANOVA of those traits included the phenotype and the family as fixed main effects but not the type of reciprocal cross. Dissection traits were analyzed by an ANOVA including the effect of the technician (n = 3) and with the slaughter weight as a covariable.
The growth of males was studied using the nonlinear monomolecular model: BW = A B exp(kt), where A = the asymptotic BW; B = the range of BW from hatching to asymptotic BW; k = the relative rate of growth; and t = the age in days (France et al., 1996).
For each quail, the residual FI (RFI) was the residual of the multiple regression of FI on BW0.75 and BWG fitted to all the feed trial data. The equation (R2 = 0.48) used to calculate RFI was FI = 18.90 + 7.27 BW0.75 + 1.65 BWG. All analyses were carried out with the GLM and NLIN procedures of the SAS program library (SAS Institute, 1999).
| RESULTS |
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0.05) more wild-type individuals than yellow ones, and to a similar extent in both sexes (data not shown), but the other reciprocal cross yielded equal numbers of wild-type and yellow progeny.
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0.05) at 1 wk of age, and the difference between female and male BW (P
0.001) reached 7.7 g, or 5% of mean BW (data not shown), at 4 wk. From 1 wk of age onwards, BW of yellow quail was lower than that of wild-type birds, but the mean difference never exceeded 4 g.
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0.05 and P
0.01).
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0.05), and the BW loss during the adaptation period to individual cages was higher (P
0.05) than in wild-type males. The interaction between the plumage color and the family was significant (P
0.05) for FI. The RFI was not affected by the plumage color, and BWG on test was not significantly different in yellow and wild-type quail.
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0.96). No significant interaction was found for any of the 4 traits, but there was a significant effect of the technician who carried out the dissection on the weights of the breast muscles and the liver. On an equal slaughter-weight basis, plumage color had a significant effect (P
0.05) on the amount of abdominal adipose tissue, which was 0.9 g (24%) heavier in yellow quail.
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| DISCUSSION |
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The sexual dimorphism observed in the present work was not affected by the plumage color, because the interaction between sex and plumage color was not significant at any age. Its moderate relative value (5%) was similar to that obtained previously in commercial and experimental quail lines (Okamoto et al., 1989; Marks and Washburn, 1991; Minvielle et al., 1999). The Y mutation was associated with lower early growth, but the 4-g difference observed at 4 wk of age did not persist later on, because the asymptotic BW was similar for the 2 plumage color phenotypes. Similar (Minvielle et al., 1999, 2005b) and stronger (Mérat et al., 1981) associated effects of plumage color on early BW were found previously for roux, rusty, and albino quail, and it seems that no plumage color mutation with a favorable effect on BW has been reported so far. Yet, another plumage mutation, curly (Minvielle et al., 2005a), which has a transient frizzling effect on the feather, has a positive effect on BW.
The RT differences have been reported between quail lines (Minvielle et al., 2002) but not between plumage color variants or other major genes. In the present study, lower RT of yellow quail was not associated with markedly different FI or body composition, except for the amount of adipose tissue, which was 23% larger in these birds. Direct associations between plumage color variants and RT have not been reported before in quail or in chickens. In yellow quail, the association might be the consequence of the causal relationship between lipogenesis and basal metabolism rate, with lower RT induced by increased lipogenesis, observed as abdominal adipose tissue in the present work.
The increased fatness in yellow quail was not accompanied by marked hyperphagia or strongly altered BW, and these quail appeared to be storing part of their consumed calories as fat rather than using them to maintain higher body temperature. The same observations and reasoning were made by Miltenberger et al. (1997) in their review on the agouti gene in mice and its role in the obese syndrome. Of course, yellow quail in the present experiment were simply fatter and not obese, but the addition of the present zootechnical and physiological results to the previous knowledge on the heredity of the color trait in both species and the probable localization of the Y mutation and the ASIP gene on the same microchromosome in the quail (Kayang et al., 2006) make this plumage color mutation a candidate for an avian nonagouti-like gene yet to be identified at the molecular level.
| ACKNOWLEDGMENTS |
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Received for publication January 17, 2007. Accepted for publication April 2, 2007.
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