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PRODUCTION, MODELING, AND EDUCATION |


* Center of Excellence in the Animal Science Department, Ferdowsi University of Mashhad, Mashhad, Iran 91775-1163;
Department of Animal Science, University of Guilan, Rasht, Iran 41635-1314; and
Department of Mechanical Engineering, University of Guilan, Rasht, Iran 41635-3756
1 Corresponding author: hahmadima{at}yahoo.com
| ABSTRACT |
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Key Words: feather meal poultry offal meal metabolizable energy neural network model
| INTRODUCTION |
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One submodel of ANN is a group method of data handling-type neural network (GMDH-type NN). It is a self-organizing approach by which gradually more complex models are generated from their performance evaluation and a set of multi-input, single output data pairs (Lemke and Mueller, 2003). The GMDH was first developed by Ivakhnenko (1971) as a multivariate analysis method for modeling and identification of complex systems. The main idea of GMDH is to build an analytical function in a feed-forward network based on a quadratic node transfer function whose coefficients obtained by using a regression technique (Farlow, 1984). Recently, the use of such self-organizing networks has led to a successful application of the GMDH-type algorithm in a broad range of areas in engineering, science, and economics (Amanifard et al., 2008). In the poultry field, Ahmadi et al. (2007) demonstrated that the GM-DH-type NN model could provide an effective means of describing the data patterns in broiler performance prediction based on their dietary nutrients.
The purpose of this study was to examine the validity of GMDH-type NN with a genetic algorithm method to predict the TMEn of feather meal and poultry offal meal based on their chemical analysis.
| MATERIALS AND METHODS |
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Thirty-seven raw data lines consisting of 15 FM and 22 POM samples were used to train a GMDH-type NN. The FM and POM data were those reported by Dale (1992) and Dale et al. (1993), respectively. Each data line consisted of CP, EE, and ash percentages and a measured TMEn for an individual sample (Table 1
). Similar procedures were used to determine the chemical composition and the TMEn of meal samples (Dale, 1992; Dale et al., 1993).
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A detailed description of a GMDH-type NN terminology, development, application, and examples of using this approach were reported by several researchers (Farlow, 1984; Mueller and Lemke, 2000; Lemke and Mueller, 2003; Nariman-Zadeh et al., 2005). The parameters of interest in this multi-input, single-output system that influenced the TMEn were CP, EE, and ash content of the samples. The raw data were divided into 2 parts of training and validation sets. Thirty input-output data lines (12 from FM and 18 from POM samples) were randomly selected and used to train the GMDH-type NN model as a training set. The validation set consisted of the 7 remaining data lines (3 from FM and 4 from POM samples), which were used to validate the prediction of the evolved neural network during the training processes. The data set was imported into a GEvoM for GMDH-type NN training (GEvoM, 2008). Two hidden layers were considered for prediction of the TMEn model. A population of 15 individual values with a crossover probability of 0.7, mutation probability of 0.07, and 300 generations was used to genetically design the neural network (Yao, 1999). It appeared that no further improvement could be achieved for this population size.
A quantitative verifying fit for the predictive model was made using error measurement indices commonly used to evaluate forecasting models. The goodness of fit or accuracy of the model was determined by R2 value, adjusted R2, mean square error, residual standard deviation, mean absolute percentage error, and bias (Oberstone, 1990).
| RESULTS AND DISCUSSION |
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The corresponding polynomial equations used to develop the TMEn model were as follows:
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The TMEn values predicted by the GMDH-type NN model is shown in Table 1
. The observed and predicted values of TMEn from the training and validation sets are shown in Figure 1
. The comparison of observed and predicted TMEn describes the behavior of the GMDH-type NN model from investigating inputs. The results revealed a very good agreement between the observed and predicted TMEn values (for training or validation). The GMDH-type NN model could accurately predict the TMEn of the validation data set that was not used during the training processes. The statistical tests (in terms of R2, adjusted R2, mean square error, residual standard deviation, and mean absolute percentage error) indicated that there was a relatively better prediction of TMEn for the validation as compared with the training values (Table 2
). Dale (1992) proposed a linear equation to predict the TMEn of FM samples with one variable of EE (R2 = 0.81). Dale et al. (1993) developed several prediction equations for estimating the TMEn of POM samples with 1 (EE), 2 (EE and ash), or 3 input (EE, ash, and CP) variables, or a combination of these. They suggested that the most accurate prediction equation was obtained with 3 input variables (R2 of 0.81). We proposed neural network model with 3 variables and a combination of 30 data lines of FM and POM samples to compare the results of this study with those of Dale (1992) and Dale et al. (1993). The goodness of fit in terms of R2 corresponding to GMDH-type NN model showed a higher accuracy of prediction than equations (0.96 vs. 0.81) reported by Dale (1992) and Dale et al. (1993).
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Received for publication December 17, 2007. Accepted for publication May 19, 2008.
| REFERENCES |
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Dale, N., B. Fancher, M. Zumbado, and A. Viuacres. 1993. Metabolizable energy content of poultry offal meal. J. Appl. Poult. Res. 2:40–42.
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