Articles:

M Morisson, A Bordas, JM Petit, C Jayat-Vignoles, R Julien, and F Minvielle

Associated effects of divergent selection for residual feed consumption on reproduction, sperm characteristics, and mitochondria of spermatozoa
Poult Sci 1997 76: 425-431. [Abstract] [PDF]  

JL Campo

The hypostatic genotype of the recessive white prat breed of chickens
Poult Sci 1997 76: 432-436. [Abstract] [PDF]  

Y Moritsu, KE Nestor, DO Noble, NB Anthony, and WL Bacon

Divergent selection for body weight and yolk precursor in Coturnix coturnix japonica. 12. Heterosis in reciprocal crosses between divergently selected lines
Poult Sci 1997 76: 437-444. [Abstract] [PDF]  

Chambers, JR, JL Spencer, and HW Modler

The influence of complex carbohydrates on Salmonella typhimurium colonization, pH, and density of broiler ceca
Poult Sci 1997 76: 445-451. [Abstract] [PDF]  

DS Prayitno, CJ Phillips, and H Omed

The effects of color of lighting on the behavior and production of meat chickens
Poult Sci 1997 76: 452-457. [Abstract] [PDF]  

DJ Donoghue, H Hairston, M Henderson, M McDonald, S Gaines, and AM Donoghue

Modeling drug residue uptake by eggs: yolks contain ampicillin residues even after drug withdrawal and nondetectability in the plasma
Poult Sci 1997 76: 458-462. [Abstract] [PDF]  

W Wu

Counteracting Fusarium proliferatum toxicity in broiler chicks by supplementing drinking water with Poultry Aid Plus
Poult Sci 1997 76: 463-468. [Abstract] [PDF]  

DG Satterlee and RB Jones

Ease of capture in Japanese quail of two lines divergently selected for adrenocortical response to immobilization
Poult Sci 1997 76: 469-471. [Abstract] [PDF]  

AA Mendes, SE Watkins, JA England, EA Saleh, AL Waldroup, and PW Waldroup

Influence of dietary lysine levels and arginine:lysine ratios on performance of broilers exposed to heat or cold stress during the period of three to six weeks of age
Poult Sci 1997 76: 472-481. [Abstract] [PDF]  

JI Orban, JA Patterson, AL Sutton, and GN Richards

Effect of sucrose thermal oligosaccharide caramel, dietary vitamin-mineral level, and brooding temperature on growth and intestinal bacterial populations of broiler chickens
Poult Sci 1997 76: 482-490. [Abstract] [PDF]  

X Wang and CM Parsons

Effect of processing systems on protein quality of feather meals and hog hair meals
Poult Sci 1997 76: 491-496. [Abstract] [PDF]  

JA Patterson, JI Orban, AL Sutton, and GN Richards

Selective enrichment of bifidobacteria in the intestinal tract of broilers by thermally produced kestoses and effect on broiler performance
Poult Sci 1997 76: 497-500. [Abstract] [PDF]  

NC Rath, WE Huff, JM Balog, GR Bayyari, and RP Reddy

Matrix metalloproteinase activities in avian tibial dyschondroplasia
Poult Sci 1997 76: 501-505. [Abstract] [PDF]  

SG Velleman, RA Patterson, and KE Nestor

Identification of decorin and chondroitin sulfate proteoglycans in turkey skeletal muscle
Poult Sci 1997 76: 506-510. [Abstract] [PDF]  

ED Peebles, AL Pond, Thompson, JR, CD McDaniel, NM Cox, and MA Latour

Naloxone attenuates serum corticosterone and augments serum glucose concentrations in broilers stimulated with adrenocorticotropin
Poult Sci 1997 76: 511-515. [Abstract] [PDF]  

GE Duke, M Basha, and S Noll

Optimum duration of feed and water removal prior to processing in order to reduce the potential for fecal contamination in turkeys
Poult Sci 1997 76: 516-522. [Abstract] [PDF]  

G Kannan, JL Heath, CJ Wabeck, MC Souza, JC Howe, and JA Mench

Effects of crating and transport on stress and meat quality characteristics in broilers
Poult Sci 1997 76: 523-529. [Abstract] [PDF]  

MT Musgrove, JA Cason, DL Fletcher, NJ Stern, NA Cox, and JS Bailey

Effect of cloacal plugging on microbial recovery from partially processed broilers
Poult Sci 1997 76: 530-533. [Abstract] [PDF]  

Nurmahmudi and AR Sams

Tenderizing spent fowl meat with calcium chloride. 1. Effects of delivery method and tumbling
Poult Sci 1997 76: 534-537. [Abstract] [PDF]  

Nurmahmudi, GJ Veeramuthu, and AR Sams

Tenderizing spent fowl meat with calcium chloride. 2. The role of delayed application and ionic strength
Poult Sci 1997 76: 538-542. [Abstract] [PDF]  

Nurmahmudi and AR Sams

Tenderizing spent fowl meat with calcium chloride. 3. Biochemical characteristics of tenderized breast meat
Poult Sci 1997 76: 543-547. [Abstract] [PDF]  

KL Woods, KS Rhee, and AR Sams

Tenderizing spent fowl meat with calcium chloride. 4. Improved oxidative stability and the effects of additional aging
Poult Sci 1997 76: 548-551. [Abstract] [PDF]  

MT Lesiak, DG Olson, CA Lesiak, and DU Ahn

Effects of post-mortem time before chilling and chilling temperatures on water-holding capacity and texture of turkey breast muscle
Poult Sci 1997 76: 552-556. [Abstract] [PDF]  

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