Articles:

T Ambrosen and VE Petersen

The influence of protein level in the diet on cannibalism and quality of plumage of layers
Poult Sci 1997 76: 559-563. [Abstract] [PDF]  

MA Qureshi, FW Edens, and GB Havenstein

Immune system dysfunction during exposure to poult enteritis and mortality syndrome agents
Poult Sci 1997 76: 564-569. [Abstract] [PDF]  

MA Elliot and HM Edwards, Jr

Effect of 1,25-dihydroxycholecalciferol, cholecalciferol, and fluorescent lights on the development of tibial dyschondroplasia and rickets in broiler chickens
Poult Sci 1997 76: 570-580. [Abstract] [PDF]  

DJ Rosenfeld, AG Gernat, JD Marcano, JG Murillo, GH Lopez, and JA Flores

The effect of using different levels of shrimp meal in broiler diets
Poult Sci 1997 76: 581-587. [Abstract] [PDF]  

D Balnave and SK Muheereza

Improving eggshell quality at high temperatures with dietary sodium bicarbonate
Poult Sci 1997 76: 588-593. [Abstract] [PDF]  

TA Scott and F Boldaji

Comparison of inert markers [chromic oxide or insoluble ash (Celite)] for determining apparent metabolizable energy of wheat- or barley-based broiler diets with or without enzymes
Poult Sci 1997 76: 594-598. [Abstract] [PDF]  

E Fournier, R Peresson, G Guy, and D Hermier

Relationships between storage and secretion of hepatic lipids in two breeds of geese with different susceptibility to liver steatosis
Poult Sci 1997 76: 599-607. [Abstract] [PDF]  

MT Kidd, BJ Kerr, and NB Anthony

Dietary interactions between lysine and threonine in broilers
Poult Sci 1997 76: 608-614. [Abstract] [PDF]  

IA Malecki, GB Martin, and DR Lindsay

Semen production by the emu (Dromaius novaehollandiae). 1. Methods for collection of semen
Poult Sci 1997 76: 615-621. [Abstract] [PDF]  

IA Malecki, GB Martin, and DR Lindsay

Semen production by the emu (Dromaius novaehollandiae). 2. Effect of collection frequency on the production of semen and spermatozoa
Poult Sci 1997 76: 622-626. [Abstract] [PDF]  

S Yahav, A Straschnow, I Plavnik, and S Hurwitz

Blood system response of chickens to changes in environmental temperature
Poult Sci 1997 76: 627-633. [Abstract] [PDF]  

BW Sheldon, PA Curtis, PL Dawson, and PR Ferket

Effect of dietary vitamin E on the oxidative stability, flavor, color, and volatile profiles of refrigerated and frozen turkey breast meat
Poult Sci 1997 76: 634-641. [Abstract] [PDF]  

GJ Veeramuthu, AM Booren, and DM Smith

Species, muscle type, and formulation influence the residual concentrations of three endpoint temperature indicators in poultry products
Poult Sci 1997 76: 642-648. [Abstract] [PDF]  

AC Awad, MR Bennink, and DM Smith

Composition and functional properties of cholesterol reduced egg yolk
Poult Sci 1997 76: 649-653. [Abstract] [PDF]  

GA Ramirez, LL Sarlin, DJ Caldwell, CR Yezak, Jr, ME Hume, DE Corrier, Deloach, JR, and BM Hargis

Effect of feed withdrawal on the incidence of Salmonella in the crops and ceca of market age broiler chickens
Poult Sci 1997 76: 654-656. [Abstract] [PDF]  

JA Dickens and AD Whittemore

Effects of acetic acid and hydrogen peroxide application during defeathering on the microbiological quality of broiler carcasses prior to evisceration
Poult Sci 1997 76: 657-660. [Abstract] [PDF]  

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