Poult. Sci.
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


Receive this page by email each issue: [Sign up for eTOCs]

Contents: May 1 1997, Volume 76, Issue 5   [Index by Author]       Other Issues: Go to previous issue Go to next issue  
       Articles
Find articles in this issue containing these words:
[Search ALL Issues]


To see an article, click its [Full Text] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.

Articles:

FG Silversides, MR Lefrancois, and P Villeneuve
The effect of strain of broiler on physiological parameters associated with the ascites syndrome
Poult Sci 1997 76: 663-667. [Abstract] [PDF]  

DO Noble and KE Nestor
Beak trimming of turkeys. 2. Effects of arc beak trimming on weight gain, feed intake, feed wastage, and feed conversion
Poult Sci 1997 76: 668-670. [Abstract] [PDF]  

GS Withanage, E Baba, K Sasai, T Fukata, M Kuwamura, T Miyamoto, and A Arakawa
Localization and enumeration of T and B lymphocytes in the reproductive tract of laying hens
Poult Sci 1997 76: 671-676. [Abstract] [PDF]  

LA Caron, H Abplanalp, and RL Taylor, Jr
Resistance, susceptibility, and immunity to Eimeria tenella in major histocompatibility (B) complex congenic lines
Poult Sci 1997 76: 677-682. [Abstract] [PDF]  

RW Gordon and DA Roland, Sr
The influence of environmental temperature on in vivo limestone solubilization, feed passage rate, and gastrointestinal pH in laying hens
Poult Sci 1997 76: 683-688. [Abstract] [PDF]  

BK An, H Nishiyama, K Tanaka, S Ohtani, T Iwata, K Tsutsumi, and M Kasai
Dietary safflower phospholipid reduces liver lipids in laying hens
Poult Sci 1997 76: 689-695. [Abstract] [PDF]  

D Lehmann, M Pack, and H Jeroch
Effects of dietary threonine in starting, growing, and finishing turkey toms
Poult Sci 1997 76: 696-702. [Abstract] [PDF]  

JB Hess and WM Britton
Effects of dietary magnesium excess in White Leghorn hens
Poult Sci 1997 76: 703-710. [Abstract] [PDF]  

PW Waldroup, MH Adams, and AL Waldroup
Evaluation of National Research Council amino acid recommendations for large white turkeys
Poult Sci 1997 76: 711-720. [Abstract] [PDF]  

WB Roush and TL Cravener
Artificial neural network prediction of amino acid levels in feed ingredients
Poult Sci 1997 76: 721-727. [Abstract] [PDF]  

O Adeola, D Ragland, and D King
Feeding and excreta collection techniques in metabolizable energy assays for ducks
Poult Sci 1997 76: 728-732. [Abstract] [PDF]  

M Tixier-Boichard, A Boulliou-Robic, M Morisson, G Coquerelle, P Horst, and B Benkel
A deleted retroviral insertion at the ev21-K complex locus in Indonesian chickens
Poult Sci 1997 76: 733-742. [Abstract] [PDF]  

EJ Smith, LA Lyons, HH Cheng, and SP Suchyta
Comparative mapping of the chicken genome using the East Lansing reference population
Poult Sci 1997 76: 743-747. [Abstract] [PDF]  

M Kuroki and M Mori
Binding of spermatozoa to the perivitelline layer in the presence of a protease inhibitor
Poult Sci 1997 76: 748-752. [Abstract] [PDF]  

K Kino, B Pain, SP Leibo, M Cochran, ME Clark, and RJ Etches
Production of chicken chimeras from injection of frozen-thawed blastodermal cells
Poult Sci 1997 76: 753-760. [Abstract] [PDF]  

TD Siopes and ER Neely
Ahemeral lighting of turkey breeder hens. 1. Cycle length effects on egg production and egg characteristics
Poult Sci 1997 76: 761-766. [Abstract] [PDF]  

WH Burke and MH Henry
Characteristics of the pectoralis superficialis and semimembranosus of broiler strain chickens, bantam chickens, and the reciprocal crosses
Poult Sci 1997 76: 767-773. [Abstract] [PDF]  

L Voller-Reasonover, IY Han, JC Acton, TC Titus, WC Bridges, and PL Dawson
High temperature processing effects on the properties of fowl meat gels
Poult Sci 1997 76: 774-779. [Abstract] [PDF]  

SM Russell and JM Walker
The effect of evisceration on visible contamination and the microbiological profile of fresh broiler chicken carcasses using the Nu-Tech Evisceration System or the conventional Streamlined Inspection System
Poult Sci 1997 76: 780-784. [Abstract] [PDF]  

JA Cason, CE Lyon, and CM Papa
Effect of muscle opposition during rigor on development of broiler breast meat tenderness
Poult Sci 1997 76: 785-787. [Abstract] [PDF]  

EO Essary
Development of further processed poultry products
Poult Sci 1997 76: 788.  

To see an article, click its [Full Text] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.


HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 2009 by the Poultry Science Association.