Articles:

MH Pinard-Van Der Laan, JL Monvoisin, P Pery, N Hamet, and M Thomas

Comparison of outbred lines of chickens for resistance to experimental infection with coccidiosis (Eimeria tenella)
Poult Sci 1998 77: 185-191. [Abstract] [PDF]  

SE Scheideler, D Jaroni, and G Froning

Strain and age effects on egg composition from hens fed diets rich in n-3 fatty acids
Poult Sci 1998 77: 192-196. [Abstract] [PDF]  

N Ballenger

The National Research Council report on the Colleges of Agriculture at the Land Grant Universities: some issues of interest to poultry science
Poult Sci 1998 77: 197-200. [Abstract] [PDF]  

GB Havenstein

Mid-Atlantic Poultry Consortium: a department head's viewpoint on regionalization
Poult Sci 1998 77: 201-207. [Abstract] [PDF]  

J Brake and SL Pardue

Providing credentials to our graduates
Poult Sci 1998 77: 208-210. [Abstract] [PDF]  

F Graves

The Midwest Poultry Consortium
Poult Sci 1998 77: 211-213. [PDF]  

JH Denton

Regional Center of Excellence concept
Poult Sci 1998 77: 214-216. [PDF]  

P Hunton

Perspective from eastern Canada and the Canadian egg industry
Poult Sci 1998 77: 217-219. [PDF]  

HL Classen and KV Schwean

Perspective from Western Canada and the Canadian meat industry
Poult Sci 1998 77: 220-225. [Abstract] [PDF]  

MM Beck

Program synthesis and future challenge
Poult Sci 1998 77: 226-229. [PDF]  

F Shapiro, I Nir, and D Heller

Stunting syndrome in broilers: effect of stunting syndrome inoculum obtained from stunting syndrome affected broilers, on broilers, leghorns and turkey poults
Poult Sci 1998 77: 230-236. [Abstract] [PDF]  

MA Cooper and KW Washburn

The relationships of body temperature to weight gain, feed consumption, and feed utilization in broilers under heat stress
Poult Sci 1998 77: 237-242. [Abstract] [PDF]  

TR Kelley, OC Pancorbo, WC Merka, and HM Barnhart

Antibiotic resistance of bacterial litter isolates
Poult Sci 1998 77: 243-247. [Abstract] [PDF]  

HK Parmentier, M Walraven, and MG Nieuwland

Antibody responses and body weights of chicken lines selected for high and low humoral responsiveness to sheep red blood cells. 1. Effect of Escherichia coli lipopolysaccharide
Poult Sci 1998 77: 248-255. [Abstract] [PDF]  

HK Parmentier, M Walraven, and MG Nieuwland

Antibody responses and body weights of chicken lines selected for high and low humoral responsiveness to sheep red blood cells. 2. Effects of separate application of Freund's Complete and Incomplete Adjuvant and antigen
Poult Sci 1998 77: 256-265. [Abstract] [PDF]  

X Li, T Nakano, HH Sunwoo, BH Paek, HS Chae, and JS Sim

Effects of egg and yolk weights on yolk antibody (IgY) production in laying chickens
Poult Sci 1998 77: 266-270. [Abstract] [PDF]  

MG Kaiser, T Wing, and SJ Lamont

Effect of genetics, vaccine dosage, and postvaccination sampling interval on early antibody response to Salmonella enteritidis vaccine in broiler breeder chicks
Poult Sci 1998 77: 271-275. [Abstract] [PDF]  

ER Smith and GM Pesti

Influence of broiler strain cross and dietary protein on the performance of broilers
Poult Sci 1998 77: 276-281. [Abstract] [PDF]  

A Mendez, RE Vargas, and C Michelangeli

Effects of Concanavalin A, fed as a constituent of Jack bean (Canavalia ensiformis L.) seeds, on the humoral immune response and performance of broiler chickens
Poult Sci 1998 77: 282-289. [Abstract] [PDF]  

RW Gordon and DA Roland, Sr

Influence of supplemental phytase on calcium and phosphorus utilization in laying hens
Poult Sci 1998 77: 290-294. [Abstract] [PDF]  

LB Carew, KG Evarts, and FA Alster

Growth, feed intake, and plasma thyroid hormone levels in chicks fed dietary excesses of essential amino acids
Poult Sci 1998 77: 295-298. [Abstract] [PDF]  

H Ochiai, HM Park, A Nakamura, R Sasaki, JI Okumura, and T Muramatsu

Synthesis of human erythropoietin in vivo in the oviduct of laying hens by localized in vivo gene transfer using electroporation
Poult Sci 1998 77: 299-302. [Abstract] [PDF]  

JA Proudman

Circulating prolactin levels at the end of the photophase and the end of the scotophase throughout the reproductive cycle of the turkey hen
Poult Sci 1998 77: 303-308. [Abstract] [PDF]  

RF Wideman, Jr, Y Kochera Kirby, MF Forman, N Marson, RW McNew, and RL Owen

The infusion rate dependent influence of acute metabolic acidosis on pulmonary vascular resistance in broilers
Poult Sci 1998 77: 309-321. [Abstract] [PDF]  

G Kannan, JL Heath, CJ Wabeck, SL Owens, and JA Mench

Elevated plasma corticosterone concentrations influence the onset of rigor mortis and meat color in broilers
Poult Sci 1998 77: 322-328. [Abstract] [PDF]  

SK Williams and BL Damron

Sensory and objective characteristics of broiler meat from commercial broilers fed rendered whole-hen meal
Poult Sci 1998 77: 329-333. [Abstract] [PDF]  

RW Kranen, CW Scheele, CH Veerkamp, E Lambooy, TH van Kuppevelt, and JH Veerkamp

Susceptibility of broiler chickens to hemorrhages in muscles: the effect of stock and rearing temperature regimen
Poult Sci 1998 77: 334-341. [Abstract] [PDF]  

GH Poole and DL Fletcher

Comparison of a Modified Atmosphere Stunning-Killing System to conventional electrical stunning and killing on selected broiler breast muscle rigor development and meat quality attributes
Poult Sci 1998 77: 342-347. [Abstract] [PDF]  

DU Ahn and SM Kim

Prooxidant effects of ferrous iron, hemoglobin, and ferritin in oil emulsion and cooked-meat homogenates are different from those in raw-meat homogenates
Poult Sci 1998 77: 348-355. [Abstract] [PDF]  

McKee, SR, BM Hargis, and AR Sams

Pale, soft, and exudative meat in turkeys treated with succinylcholine
Poult Sci 1998 77: 356-360. [Abstract] [PDF]  

CD Allen, DL Fletcher, JK Northcutt, and SM Russell

The relationship of broiler breast color to meat quality and shelf-life
Poult Sci 1998 77: 361-366. [Abstract] [PDF]  

JK Northcutt, TD Pringle, JA Dickens, RJ Buhr, and LL Young

Effects of age and tissue type on the calpain proteolytic system in turkey skeletal muscle
Poult Sci 1998 77: 367-372. [Abstract] [PDF]  

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