Poult. Sci.
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Contents: June 1 1999, Volume 78, Issue 6   [Index by Author]       Other Issues: Go to previous issue Go to next issue  
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To see an article, click its [Full Text] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.

Articles:

WJ Stadelman
The incredibly functional egg
Poult Sci 1999 78: 807-811. [Abstract] [PDF]  

RM Gous, ET Moran, Jr, HR Stilborn, GD Bradford, and GC Emmans
Evaluation of the parameters needed to describe the overall growth, the chemical growth, and the growth of feathers and breast muscles of broilers
Poult Sci 1999 78: 812-821. [Abstract] [PDF]  

E Le Bihan-Duval, N Millet, and H Remignon
Broiler meat quality: effect of selection for increased carcass quality and estimates of genetic parameters
Poult Sci 1999 78: 822-826. [Abstract] [PDF]  

TJ Walsh and J Brake
Effects of feeding program and crude protein intake during rearing on fertility of broiler breeder females
Poult Sci 1999 78: 827-832. [Abstract] [PDF]  

KG Maciorowski, SC Ricke, and SG Birkhold
Consumer poultry meat handling and safety education in three Texas cities
Poult Sci 1999 78: 833-840. [Abstract] [PDF]  

D Jaroni, SE Scheideler, M Beck, and C Wyatt
The effect of dietary wheat middlings and enzyme supplementation. 1. Late egg production efficiency, egg yields, and egg composition in two strains of Leghorn hens
Poult Sci 1999 78: 841-847. [Abstract] [PDF]  

MN Skov, O Angen, M Chriel, JE Olsen, and M Bisgaard
Risk factors associated with Salmonella enterica serovar typhimurium infection in Danish broiler flocks
Poult Sci 1999 78: 848-854. [Abstract] [PDF]  

TL Powell, AJ Davis, JH Yuan, and RE Austic
Developmental pattern of phenylalanine hydroxylase activity in the chicken
Poult Sci 1999 78: 855-860. [Abstract] [PDF]  

JA Benitez, AG Gernat, JG Murillo, and M Araba
The use of high oil corn in broiler diets
Poult Sci 1999 78: 861-865. [Abstract] [PDF]  

J Del Carmen, AG Gernat, R Myhrman, and LB Carew
Evaluation of raw and heated velvet beans (Mucuna pruriens) as feed ingredients for broilers
Poult Sci 1999 78: 866-872. [Abstract] [PDF]  

AA Grunder, BF Benkel, Chambers, JR, MP Sabour, JS Gavora, and JW Dickie
Characterization of four endogenous viral genes in semi-congenic lines of meat chickens
Poult Sci 1999 78: 873-877. [Abstract] [PDF]  

WJ Weidner and CT Lancaster
Effects of Monastral blue on pulmonary arterial blood pressure and lung and liver particle retention in chickens
Poult Sci 1999 78: 878-882. [Abstract] [PDF]  

VL Christensen, WE Donaldson, KE Nestor, and JP McMurtry
Effect of genetics and maternal dietary iodide supplementation on turkey embryonic growth
Poult Sci 1999 78: 883-889. [Abstract] [PDF]  

VL Christensen, WE Donaldson, KE Nestor, and JP McMurtry
Effects of genetics and maternal dietary iodide supplementation on glycogen content of organs within embryonic turkeys
Poult Sci 1999 78: 890-898. [Abstract] [PDF]  

Caldwell, SR, AF Johnson, TD Yule, JL Grimes, M Ficken, and VL Christensen
Increased egg production in juvenile turkey hens after active immunization with vasoactive intestinal peptide
Poult Sci 1999 78: 899-901. [Abstract] [PDF]  

TD Siopes
Improved effectiveness of artificial insemination of turkey hens associated with ahemeral light-dark cycles and age at photostimulation
Poult Sci 1999 78: 902-905. [Abstract] [PDF]  

T Takahashi, M Kawashima, T Yasuoka, T Kuwayama, and K Tanaka
Prostaglandin F concentration in serum of hens and cocks
Poult Sci 1999 78: 906-908. [Abstract] [PDF]  

K Kuchida, M Fukaya, S Miyoshi, M Suzuki, and S Tsuruta
Nondestructive prediction method for yolk:albumen ratio in chicken eggs by computer image analysis
Poult Sci 1999 78: 909-913. [Abstract] [PDF]  

J Yuste, M Mor-Mur, M Capellas, B Guamis, and R Pla
Mechanically recovered poultry meat sausages manufactured with high hydrostatic pressure
Poult Sci 1999 78: 914-921. [Abstract] [PDF]  

DU Ahn, JL Sell, C Jo, M Chamruspollert, and M Jeffrey
Effect of dietary conjugated linoleic acid on the quality characteristics of chicken eggs during refrigerated storage
Poult Sci 1999 78: 922-928. [Abstract] [PDF]  

To see an article, click its [Full Text] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.


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