Poult. Sci.
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Contents: January 1 2000, Volume 79, Issue 1   [Index by Author]       Other Issues: Go to previous issue Go to next issue  
       Articles
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To see an article, click its [Full Text] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.

Articles:

R Miazzo, CA Rosa, EC De Queiroz Carvalho, C Magnoli, SM Chiacchiera, G Palacio, M Saenz, A Kikot, E Basaldella, and A Dalcero
Efficacy of synthetic zeolite to reduce the toxicity of aflatoxin in broiler chicks
Poult Sci 2000 79: 1-6. [Abstract] [PDF]  

T Miyamoto, T Horie, T Fujiwara, T Fukata, K Sasai, and E Baba
Lactobacillus flora in the cloaca and vagina of hens and its inhibitory activity against Salmonella enteritidis in vitro
Poult Sci 2000 79: 7-11. [Abstract] [PDF]  

LE Marrett, EJ Robb, and RK Frank
Efficacy of neomycin sulfate water medication on the control of mortality associated with colibacillosis in growing turkeys
Poult Sci 2000 79: 12-17. [Abstract] [PDF]  

CA Kliger, AE Gehad, RM Hulet, WB Roush, HS Lillehoj, and MM Mashaly
Effects of photoperiod and melatonin on lymphocyte activities in male broiler chickens
Poult Sci 2000 79: 18-25. [Abstract] [PDF]  

YC Li, DR Ledoux, AJ Bermudez, KL Fritsche, and GE Rottinghaust
Effects of moniliformin on performance and immune function of broiler chicks
Poult Sci 2000 79: 26-32. [Abstract] [PDF]  

H Xie, NC Rath, GR Huff, WE Huff, and JM Balog
Effects of Salmonella typhimurium lipopolysaccharide on broiler chickens
Poult Sci 2000 79: 33-40. [Abstract] [PDF]  

O Gal-Garber and Z Uni
Chicken intestinal aminopeptidase: partial sequence of the gene, expression and activity
Poult Sci 2000 79: 41-45. [Abstract] [PDF]  

T Tobita-Teramoto, GY Jang, K Kino, DW Salter, J Brumbaugh, and T Akiyama
Autosomal albino chicken mutation (ca/ca) deletes hexanucleotide (-deltaGACTGG817) at a copper-binding site of the tyrosinase gene
Poult Sci 2000 79: 46-50. [Abstract] [PDF]  

MD Baucells, N Crespo, AC Barroeta, S Lopez-Ferrer, and MA Grashorn
Incorporation of different polyunsaturated fatty acids into eggs
Poult Sci 2000 79: 51-59. [Abstract] [PDF]  

JO Matthews and LL Southern
The effect of dietary betaine in Eimeria acervulina-infected chicks
Poult Sci 2000 79: 60-65. [Abstract] [PDF]  

K Zyla, J Koreleski, S Swiatkiewicz, A Wikiera, M Kujawski, J Piironen, and DR Ledoux
Effects of phosphorolytic and cell wall-degrading enzymes on the performance of growing broilers fed wheat-based diets containing different calcium levels
Poult Sci 2000 79: 66-76. [Abstract] [PDF]  

JF Perez, AG Gernat, and JG Murillo
Research notes: The effect of different levels of palm kernel meal in layer diets
Poult Sci 2000 79: 77-79. [Abstract] [PDF]  

L Karagenc and JN Petitte
Soluble factors and the emergence of chick primordial germ cells in vitro
Poult Sci 2000 79: 80-85. [Abstract] [PDF]  

N Korn, RJ Thurston, BP Pooser, and TR Scott
Ultrastructure of spermatozoa from Japanese quail
Poult Sci 2000 79: 86-93. [Abstract] [PDF]  

Y Yoshimura, K Koike, and T Okamoto
Immunolocalization of progesterone and estrogen receptors in the sperm storage tubules of laying and diethylstilbestrol-injected immature hens
Poult Sci 2000 79: 94-98. [Abstract] [PDF]  

RY Murphy and BP Marks
Effect of meat temperature on proteins, texture, and cook loss for ground chicken breast patties
Poult Sci 2000 79: 99-104. [Abstract] [PDF]  

RL Van Laack and JL Lane
Denaturation of myofibrillar proteins from chickens as affected by pH, temperature, and adenosine triphosphate concentration
Poult Sci 2000 79: 105-109. [Abstract] [PDF]  

RW Kranen, E Lambooy, CH Veerkamp, TH Van Kuppevelt, and JH Veerkamp
Histological characterization of hemorrhages in muscles of broiler chickens
Poult Sci 2000 79: 110-116. [Abstract] [PDF]  

AA Nowsad, S Kanoh, and E Niwa
Thermal gelation properties of spent hen mince and surimi
Poult Sci 2000 79: 117-125. [Abstract] [PDF]  

KI Meek, Claus, JR, SE Duncan, NG Marriott, MB Solomon, SJ Kathman, and ME Marini
Quality and sensory characteristics of selected post-rigor, early deboned broiler breast meat tenderized using hydrodynamic shock waves
Poult Sci 2000 79: 126-136. [Abstract] [PDF]  

To see an article, click its [Full Text] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.


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