Articles:

M Wakamatsu, T Yamagata, T Namikawa, and M Mizutani

Hereditary persistent right oviduct in the chicken PNP/DO line
Poult Sci 2000 79: 1075-1081. [Abstract] [PDF]  

LD Bacon, HD Hunt, and HH Cheng

A review of the development of chicken lines to resolve genes determining resistance to diseases
Poult Sci 2000 79: 1082-1093. [Abstract] [PDF]  

AA Spies, FE Robinson, RA Renema, JJ Feddes, MJ Zuidhof, and RC Fitzsimmons

The effects of body weight and long ahemeral days on early production parameters and morphological characteristics of broiler breeder hens
Poult Sci 2000 79: 1094-1100. [Abstract] [PDF]  

JM Balog, GR Huff, NC Rath, and WE Huff

Effect of dietary aspirin on ascites in broilers raised in a hypobaric chamber
Poult Sci 2000 79: 1101-1105. [Abstract] [PDF]  

JW Sijben, H de Groot, MG Nieuwland, JW Schrama, and HK Parmentier

Dietary linoleic acid divergently affects immune responsiveness of growing layer hens
Poult Sci 2000 79: 1106-1115. [Abstract] [PDF]  

K Sugihara, HM Park, and T Muramatsu

In vivo gene electroporation confers strong transient expression of foreign genes in the chicken testis
Poult Sci 2000 79: 1116-1119. [Abstract] [PDF]  

WO Reece, JL Sell, DW Trampel, and WF Christensen

Effects of dietary potassium supplementation for growing turkeys on leg weakness, plasma potassium concentration, and selected blood variables
Poult Sci 2000 79: 1120-1126. [Abstract] [PDF]  

CM Parsons, Y Zhang, and M Araba

Nutritional evaluation of soybean meals varying in oligosaccharide content
Poult Sci 2000 79: 1127-1131. [Abstract] [PDF]  

PF Surai and NH Sparks

Tissue-specific fatty acid and alpha-tocopherol profiles in male chickens depending on dietary tuna oil and vitamin E provision
Poult Sci 2000 79: 1132-1142. [Abstract] [PDF]  

K Keshavarz

Reevaluation of nonphytate phosphorus requirement of growing pullets with and without phytase
Poult Sci 2000 79: 1143-1153. [Abstract] [PDF]  

RH Harms and GB Russell

Evaluation of the isoleucine requirement of the commercial layer in a corn-soybean meal diet
Poult Sci 2000 79: 1154-1157. [Abstract] [PDF]  

Z Zhang, RR Marquardt, and W Guenter

Evaluating the efficacy of enzyme preparations and predicting the performance of leghorn chicks fed rye-based diets with a dietary viscosity assay
Poult Sci 2000 79: 1158-1167. [Abstract] [PDF]  

Y Wang, H Sunwoo, G Cherian, and JS Sim

Fatty acid determination in chicken egg yolk: a comparison of different methods
Poult Sci 2000 79: 1168-1171. [Abstract] [PDF]  

J Ling, SA Kincaid, GR McDaniel, and W Waegell

Immunolocalization analysis of transforming growth factor-beta1 in the growth plates of broiler chickens with high and low incidences of tibial dyschondroplasia
Poult Sci 2000 79: 1172-1178. [Abstract] [PDF]  

SG Velleman, CS Coy, L Gannon, M Wick, and DC McFarland

Beta1 integrin expression during normal and low score normal avian myogenesis
Poult Sci 2000 79: 1179-1182. [Abstract] [PDF]  

SS Parks, AE Reynolds, and L Wicker

Aqueous apple flavoring in breast muscle has physical, chemical, and sensory properties similar to those of phosphate-marinated controls
Poult Sci 2000 79: 1183-1188. [Abstract] [PDF]  

DF Kirunda and McKee, SR

Relating quality characteristics of aged eggs and fresh eggs to vitelline membrane strength as determined by a texture analyzer
Poult Sci 2000 79: 1189-1193. [Abstract] [PDF]  

JG Mallia, B Hunter, JP Vaillancourt, R Irwin, CA Muckle, SW Martin, and SA McEwen

Bacteriological and histological profile of turkeys condemned for cyanosis
Poult Sci 2000 79: 1194-1199. [Abstract] [PDF]  

JA Dickens, ME Berrang, and NA Cox

Efficacy of an herbal extract on the microbiological quality of broiler carcasses during a simulated chill
Poult Sci 2000 79: 1200-1203. [Abstract] [PDF]  

CM Owens and AR Sams

The influence of transportation on turkey meat quality
Poult Sci 2000 79: 1204-1207. [Abstract] [PDF]  

V Sante, G Le Pottier, T Astruc, M Mouchoniere, and X Fernandez

Effect of stunning current frequency on carcass downgrading and meat quality of turkey
Poult Sci 2000 79: 1208-1214. [Abstract] [PDF]  

JW Arnold and S Silvers

Comparison of poultry processing equipment surfaces for susceptibility to bacterial attachment and biofilm formation
Poult Sci 2000 79: 1215-1221. [Abstract] [PDF]  

JK Krupala and AR Sams

Feather release force in minimally scalded broilers stunned with carbon dioxide or electricity
Poult Sci 2000 79: 1222-1224. [Abstract] [PDF]  

To see an article, click its [Full Text] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.