Articles:

GP Sreekumar, JR Smyth, Jr, and FA Ponce de Leon

Molecular characterization of the Smyth chicken sublines and their parental controls by RFLP and DNA fingerprint analysis
Poult Sci 2001 80: 1-5. [Abstract] [PDF]  

JJ Zhu, HS Lillehoj, HH Cheng, D Pollock, M Sadjadi, and MG Emara

Screening for highly heterozygous chickens in outbred commercial broiler lines to increase detection power for mapping quantitative trait loci
Poult Sci 2001 80: 6-12. [Abstract] [PDF]  

KH de Greef, C Kwakernaak, BJ Ducro, R Pit, and CL Gerritsen

Evaluation of between-line variation for within-line selection against ascites in broilers
Poult Sci 2001 80: 13-21. [Abstract] [PDF]  

N Yonash, HH Cheng, J Hillel, DE Heller, and A Cahaner

DNA microsatellites linked to quantitative trait loci affecting antibody response and survival rate in meat-type chickens
Poult Sci 2001 80: 22-28. [Abstract] [PDF]  

V De Basilio, M Vilarino, S Yahav, and M Picard

Early age thermal conditioning and a dual feeding program for male broilers challenged by heat stress
Poult Sci 2001 80: 29-36. [Abstract] [PDF]  

FE Robinson, RA Renema, HH Oosterhoff, MJ Zuidhof, and JL Wilson

Carcass traits, ovarian morphology and egg laying characteristics in early versus late maturing strains of commercial egg-type hens
Poult Sci 2001 80: 37-46. [Abstract] [PDF]  

RA Renema, FE Robinson, HH Oosterhoff, JJ Feddes, and JL Wilson

Effects of photostimulatory light intensity on ovarian morphology and carcass traits at sexual maturity in modern and antique egg-type pullets
Poult Sci 2001 80: 47-56. [Abstract] [PDF]  

LJ Xu, BW Sheldon, RE Carawan, DK Larick, and AC Chao

Recovery and characterization of by-products from egg processing plant wastewater using coagulants
Poult Sci 2001 80: 57-65. [Abstract] [PDF]  

JS Jeffrey, ER Atwill, and A Hunter

Farm and management variables linked to fecal shedding of Campylobacter and Salmonella in commercial squab production
Poult Sci 2001 80: 66-70. [Abstract] [PDF]  

N Crespo and E Esteve-Garcia

Dietary fatty acid profile modifies abdominal fat deposition in broiler chickens
Poult Sci 2001 80: 71-78. [Abstract] [PDF]  

JS Moritz and JD Latshaw

Indicators of nutritional value of hydrolyzed feather meal
Poult Sci 2001 80: 79-86. [Abstract] [PDF]  

AB Batal, TM Parr, and DH Baker

Zinc bioavailability in tetrabasic zinc chloride and the dietary zinc requirement of young chicks fed a soy concentrate diet
Poult Sci 2001 80: 87-90. [Abstract] [PDF]  

J Chen and D Balnave

The influence of drinking water containing sodium chloride on performance and eggshell quality of a modern, colored layer strain
Poult Sci 2001 80: 91-94. [Abstract] [PDF]  

TD Siopes

Temporal characteristics and incidence of photorefractoriness in turkey hens
Poult Sci 2001 80: 95-100. [Abstract] [PDF]  

S Barbut

Acceptance of fresh chicken meat presented under three light sources
Poult Sci 2001 80: 101-104. [Abstract] [PDF]  

JI Lee, S Kang, DU Ahn, and M Lee

Formation of cholesterol oxides in irradiated raw and cooked chicken meat during storage
Poult Sci 2001 80: 105-108. [Abstract] [PDF]  

LM Seabra, JF Zapata, MF Fuentes, CM Aguiar, ER Freitas, and MC Rodrigues

Effect of deboning time, muscle tensioning, and calcium chloride marination on texture characteristics of chicken breast meat
Poult Sci 2001 80: 109-112. [Abstract] [PDF]  

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