Articles:

BD Lee, DJ Kim, and SJ Leet

Nutritive and economic values of high oil corn in layer diet
Poult Sci 2001 80: 1527-1534. [Abstract] [PDF]  

MT Kidd, ED Peebles, SK Whitmarsh, JB Yeatman, and RF Wideman, Jr

Growth and immunity of broiler chicks as affected by dietary arginine
Poult Sci 2001 80: 1535-1542. [Abstract] [PDF]  

DJ Shafer, RP Burgess, KA Conrad, JF Prochaska, and JB Carey

Characterization of alkaline hydroxide-preserved whole poultry as a dry byproduct meal
Poult Sci 2001 80: 1543-1548. [Abstract] [PDF]  

RH Fetterer and PC Allen

Eimeria tenella infection in chickens: effect on plasma and muscle 3-methylhistidine
Poult Sci 2001 80: 1549-1553. [Abstract] [PDF]  

JE Fulton, HD Hunt, and LD Bacon

Chicken major histocompatibility complex class I definition using antisera induced by cloned class I sequences
Poult Sci 2001 80: 1554-1561. [Abstract] [PDF]  

Z Zhang, RR Marquardt, W Guenter, and GH Crow

Development of a multipurpose feed enzyme analyzer to estimate and evaluate the profitability of using feed enzyme preparations for poultry
Poult Sci 2001 80: 1562-1571. [Abstract] [PDF]  

DD Frame, DM Hooge, and R Cutler

Interactive effects of dietary sodium and chloride on the incidence of spontaneous cardiomyopathy (round heart) in turkeys
Poult Sci 2001 80: 1572-1577. [Abstract] [PDF]  

SD Boling-Frankenbach, CM Peter, MW Douglas, JL Snow, CM Parsons, and DH Baker

Efficacy of phytase for increasing protein efficiency ratio values of feed ingredients
Poult Sci 2001 80: 1578-1584. [Abstract] [PDF]  

N Acar, GF Barbato, and PH Patterson

2. the effect of feeding excess methionine on live performance, carcass traits, and ascitic mortality
Poult Sci 2001 80: 1585-1589. [Abstract] [PDF]  

TV Leshchinsky and KC Klasing

Relationship between the level of dietary vitamin E and the immune response of broiler chickens
Poult Sci 2001 80: 1590-1599. [Abstract] [PDF]  

D Hong, D Ragland, and O Adeola

Additivity and associative effects of metabolizable energy and amino acid digestibility in barley and canola meal for White Pekin ducks
Poult Sci 2001 80: 1600-1606. [Abstract] [PDF]  

CA Ruiz-Feria and RF Wideman, Jr

Taurine, cardiopulmonary hemodynamics, and pulmonary hypertension syndrome in broilers
Poult Sci 2001 80: 1607-1618. [Abstract] [PDF]  

S Wang, WG Bottje, Z Song, K Beers, M Vazques-Anon, and JJ Dibner

Uptake of DL-2-hydroxy-4-methylthio-butanoic acid (DL-HMB) in the broiler liver in vivo
Poult Sci 2001 80: 1619-1624. [Abstract] [PDF]  

C Molette, P Berzaghi, AD Zotte, H Remignon, and R Babile

The use of near-infrared reflectance spectroscopy in the prediction of the chemical composition of goose fatty liver
Poult Sci 2001 80: 1625-1629. [Abstract] [PDF]  

A Grau, F Guardiola, S Grimpa, AC Barroeta, and R Codony

Oxidative stability of dark chicken meat through frozen storage: influence of dietary fat and alpha-tocopherol and ascorbic acid supplementation
Poult Sci 2001 80: 1630-1642. [Abstract] [PDF]  

JA Cason, RJ Buhr, and A Hinton, Jr

Unheated water in the first tank of a three-tank broiler scalder
Poult Sci 2001 80: 1643-1646. [Abstract] [PDF]  

ZS Turcsan, J Szigeti, L Varga, L Farkas, E Birkas, and J Turcsan

The effects of electrical and controlled atmosphere stunning methods on meat and liver quality of geese
Poult Sci 2001 80: 1647-1651. [Abstract] [PDF]  

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