Articles:

M Szydlowski and T Szwaczkowski

Bayesian segregation analysis of production traits in two strains of laying chickens
Poult Sci 2001 80: 125-131. [Abstract] [PDF]  

GM Fasenko, VL Christensen, MJ Wineland, and JN Petitte

Examining the effects of prestorage incubation of turkey breeder eggs on embryonic development and hatchability of eggs stored for four or fourteen days
Poult Sci 2001 80: 132-138. [Abstract] [PDF]  

CA Rosa, R Miazzo, C Magnoli, M Salvano, SM Chiacchiera, S Ferrero, M Saenz, EC Carvalho, and A Dalcero

Evaluation of the efficacy of bentonite from the south of Argentina to ameliorate the toxic effects of aflatoxin in broilers
Poult Sci 2001 80: 139-144. [Abstract] [PDF]  

XY Zhu, CC Wu, and PY Hester

Systemic distribution of Staphylococcus aureus following intradermal footpad challenge of broilers
Poult Sci 2001 80: 145-150. [Abstract] [PDF]  

JS Jeffrey, ER Atwill, and A Hunter

Prevalence of Campylobacter and Salmonella at a squab (young pigeon) processing plant
Poult Sci 2001 80: 151-155. [Abstract] [PDF]  

NJ Stern, NA Cox, JS Bailey, ME Berrang, and MT Musgrove

Comparison of mucosal competitive exclusion and competitive exclusion treatment to reduce Salmonella and Campylobacter spp. colonization in broiler chickens
Poult Sci 2001 80: 156-160. [Abstract] [PDF]  

E Sasaki and RJ Etches

Expression of protein tyrosine kinases and stem cell factor in chicken blastodermal cells
Poult Sci 2001 80: 161-171. [Abstract] [PDF]  

SS Vandaveer, GF Erf, and JM Durdik

Avian T helper one/two immune response balance can be shifted toward inflammation by antigen delivery to scavenger receptors
Poult Sci 2001 80: 172-181. [Abstract] [PDF]  

HP Ewing, GM Pesti, and RI Bakalli

Development of procedures for determining the amino acid requirements of chickens by the indicator amino acid oxidation method
Poult Sci 2001 80: 182-186. [Abstract] [PDF]  

LM Beckerbauer, R Thiel-Cooper, DU Ahn, JL Sell, FC Parrish, Jr, and DC Beitz

Influence of two dietary fats on the composition of emu oil and meat
Poult Sci 2001 80: 187-194. [Abstract] [PDF]  

J Nahas and MR Lefrancois

Effects of feeding locally grown whole barley with or without enzyme addition and whole wheat on broiler performance and carcass traits
Poult Sci 2001 80: 195-202. [Abstract] [PDF]  

MT Farran, PB Dakessian, AH Darwish, MG Uwayjan, HK Dbouk, FT Sleiman, and VM Ashkarian

Performance of broilers and production and egg quality parameters of laying hens fed 60% raw or treated common vetch (Vicia sativa) seeds
Poult Sci 2001 80: 203-208. [Abstract] [PDF]  

JL Sell, S Jin, and M Jeffrey

Metabolizable energy value of conjugated linoleic acid for broiler chicks and laying hens
Poult Sci 2001 80: 209-214. [Abstract] [PDF]  

RH Harms and GB Russell

Evaluation of valine requirement of the commercial layer using a corn-soybean meal basal diet
Poult Sci 2001 80: 215-218. [Abstract] [PDF]  

MA Harun, RJ Veeneklaas, GH Visser, and M Van Kampen

Artificial incubation of Muscovy duck eggs: why some eggs hatch and others do not
Poult Sci 2001 80: 219-224. [Abstract] [PDF]  

F Celebi and B Guven

Plasma concentrations of 13,14-dihydro-15-keto PGF2alpha and progesterone during the oviposition cycle of the domestic goose (Anser anser domesticus)
Poult Sci 2001 80: 225-227. [Abstract] [PDF]  

KR Kang, G Cherian, and JS Sim

Dietary palm oil alters the lipid stability of polyunsaturated fatty acid-modified poultry products
Poult Sci 2001 80: 228-234. [Abstract] [PDF]  

M Du, DU Ahn, KC Nam, and JL Sell

Volatile profiles and lipid oxidation of irradiated cooked chicken meat from laying hens fed diets containing conjugated linoleic acid
Poult Sci 2001 80: 235-241. [Abstract] [PDF]  

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