Articles:

RD King

Description of a growth simulation model for predicting the effect of diet on broiler composition and growth
Poult Sci 2001 80: 245-253. [Abstract] [PDF]  

WB Roush, RF Wideman, Jr, A Cahaner, N Deeb, and TL Cravener

Minimal number of chicken daily growth velocities for artificial neural network detection of pulmonary hypertension syndrome (PHS)
Poult Sci 2001 80: 254-259. [Abstract] [PDF]  

J Brake, TS Cummings, CR Pinedo, and KW Bafundo

Effects of the ionophore anticoccidial semduramicin on broiler breeders
Poult Sci 2001 80: 260-265. [Abstract] [PDF]  

A Wahlstrom, R Tauson, and K Elwinger

Plumage condition and health of aviary-kept hens fed mash or crumbled pellets
Poult Sci 2001 80: 266-271. [Abstract] [PDF]  

ED Peebles, SM Doyle, CD Zumwalt, PD Gerard, MA Latour, CR Boyle, and TW Smith

Breeder age influences embryogenesis in broiler hatching eggs
Poult Sci 2001 80: 272-277. [Abstract] [PDF]  

JA Byrd, BM Hargis, DJ Caldwell, RH Bailey, KL Herron, JL McReynolds, RL Brewer, RC Anderson, KM Bischoff, TR Callaway, and LF Kubena

Effect of lactic acid administration in the drinking water during preslaughter feed withdrawal on Salmonella and Campylobacter contamination of broilers
Poult Sci 2001 80: 278-283. [Abstract] [PDF]  

H Zhou, W Liu, and SJ Lamont

Genetic variation among chicken lines and mammalian species in specific genes
Poult Sci 2001 80: 284-288. [Abstract] [PDF]  

AE Murakami, EO Oviedo-Rondon, EN Martins, MS Pereira, and C Scapinello

Sodium and chloride requirements of growing broiler chickens (twenty-one to forty-two days of age) fed corn-soybean diets
Poult Sci 2001 80: 289-294. [Abstract] [PDF]  

KL Chen and PW Chiout

Oral treatment of mule ducks with arsenicals for inducing fatty liver
Poult Sci 2001 80: 295-301. [Abstract] [PDF]  

V Malathi and G Devegowda

In vitro evaluation of nonstarch polysaccharide digestibility of feed ingredients by enzymes
Poult Sci 2001 80: 302-305. [Abstract] [PDF]  

EF Costa, BR Miller, GM Pesti, RI Bakalli, and HP Ewing

Studies on feeding peanut meal as a protein source for broiler chickens
Poult Sci 2001 80: 306-313. [Abstract] [PDF]  

TN Smith, GM Pesti, RI Bakalli, J Kilburn, and HM Edwards, Jr

The use of near-infrared reflectance spectroscopy to predict the moisture, nitrogen, calcium, total phosphorus, gross energy, and phytate phosphorus contents of broiler excreta
Poult Sci 2001 80: 314-319. [Abstract] [PDF]  

AM Perez-Vendrell, JM Hernandez, L Llaurado, J Schierle, and J Brufau

Influence of source and ratio of xanthophyll pigments on broiler chicken pigmentation and performance
Poult Sci 2001 80: 320-326. [Abstract] [PDF]  

J Galobart, AC Barroeta, MD Baucells, and F Guardiola

Lipid oxidation in fresh and spray-dried eggs enriched with omega3 and omega6 polyunsaturated fatty acids during storage as affected by dietary vitamin E and canthaxanthin supplementation
Poult Sci 2001 80: 327-337. [Abstract] [PDF]  

V Ravindran, PH Selle, G Ravindran, PCH Morel, AK Kies, and WL Bryden

Microbial phytase improves performance, apparent metabolizable energy, and ileal amino acid digestibility of broilers fed a lysine-deficient diet
Poult Sci 2001 80: 338-344. [Abstract] [PDF]  

T Pope and JL Emmert

Phase-feeding supports maximum growth performance of broiler chicks from forty-three to seventy-one days of age
Poult Sci 2001 80: 345-352. [Abstract] [PDF]  

KW Koelkebeck, CM Parsons, MW Douglas, RW Leeper, S Jin, X Wang, Y Zhang, and S Fernandez

Early postmolt performance of laying hens fed a low-protein corn molt diet supplemented with spent hen meal
Poult Sci 2001 80: 353-357. [Abstract] [PDF]  

CA Ruiz-Feria, MT Kidd, and RF Wideman, Jr

Plasma levels of arginine, ornithine, and urea and growth performance of broilers fed supplemental L-arginine during cool temperature exposure
Poult Sci 2001 80: 358-369. [Abstract] [PDF]  

SC Yang and KH Chen

The oxidation of cholesterol in the yolk of selective traditional Chinese egg products
Poult Sci 2001 80: 370-375. [Abstract] [PDF]  

LL Young, JK Northcutt, RJ Buhr, CE Lyon, and GO Ware

Effects of age, sex, and duration of postmortem aging on percentage yield of parts from broiler chicken carcasses
Poult Sci 2001 80: 376-379. [Abstract] [PDF]  

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