Articles:

DD Bell, PH Patterson, KW Koelkebeck, KE Anderson, MJ Darre, JB Carey, DR Kuney, and G Zeidler

Egg marketing in national supermarkets: egg quality--part 1
Poult Sci 2001 80: 383-389. [Abstract] [PDF]  

PH Patterson, KW Koelkebeck, DD Bell, JB Carey, KE Anderson, and MJ Darre

Egg marketing in national supermarkets: specialty eggs--part 2
Poult Sci 2001 80: 390-395. [Abstract] [PDF]  

KW Koelkebeck, DD Bell, JB Carey, KE Anderson, and MJ Darre

Egg marketing in national supermarkets: products, packaging, and prices--part 3
Poult Sci 2001 80: 396-400. [Abstract] [PDF]  

MH Henry and RD Wyatt

The toxicity of fumonisin B1, B2, and B3, individually and in combination, in chicken embryos
Poult Sci 2001 80: 401-407. [Abstract] [PDF]  

BD Lott, JD May, JD Simmons, and SL Branton

The effect of nipple height on broiler performance
Poult Sci 2001 80: 408-410. [Abstract] [PDF]  

LF Kubena, RH Bailey, JA Byrd, CR Young, DE Corrier, LH Stanker, and GE Rottinghaust

Cecal volatile fatty acids and broiler chick susceptibility to Salmonella typhimurium colonization as affected by aflatoxins and T-2 toxin
Poult Sci 2001 80: 411-417. [Abstract] [PDF]  

DA Sandercock, RR Hunter, GR Nute, MA Mitchell, and PM Hocking

Acute heat stress-induced alterations in blood acid-base status and skeletal muscle membrane integrity in broiler chickens at two ages: implications for meat quality
Poult Sci 2001 80: 418-425. [Abstract] [PDF]  

DP Conway, GF Mathis, J Johnson, M Schwartz, and C Baldwin

Efficacy of diclazuril in comparison with chemical and ionophorous anticoccidials against Eimeria spp. in broiler chickens in floor pens
Poult Sci 2001 80: 426-430. [Abstract] [PDF]  

LD San Juan and MJ Villamide

Nutritional evaluation of sunflower products for poultry as affected by the oil extraction process
Poult Sci 2001 80: 431-437. [Abstract] [PDF]  

Z Uni, O Gal-Garber, A Geyra, D Sklan, and S Yahav

Changes in growth and function of chick small intestine epithelium due to early thermal conditioning
Poult Sci 2001 80: 438-445. [Abstract] [PDF]  

KH Lee and S Leeson

Performance of broilers fed limited quantities of feed or nutrients during seven to fourteen days of age
Poult Sci 2001 80: 446-454. [Abstract] [PDF]  

F Yan, JH Kersey, and PW Waldroup

Phosphorus requirements of broiler chicks three to six weeks of age as influenced by phytase supplementation
Poult Sci 2001 80: 455-459. [Abstract] [PDF]  

J Galobart, AC Barroeta, MD Baucells, R Codony, and W Ternes

Effect of dietary supplementation with rosemary extract and alpha-tocopheryl acetate on lipid oxidation in eggs enriched with omega3-fatty acids
Poult Sci 2001 80: 460-467. [Abstract] [PDF]  

ME Chapman and RF Wideman, Jr

Pulmonary wedge pressures confirm pulmonary hypertension in broilers is initiated by an excessive pulmonary arterial (precapillary) resistance
Poult Sci 2001 80: 468-473. [Abstract] [PDF]  

D Cawthon, K Beers, and WG Bottje

Electron transport chain defect and inefficient respiration may underlie pulmonary hypertension syndrome (ascites)-associated mitochondrial dysfunction in broilers
Poult Sci 2001 80: 474-484. [Abstract] [PDF]  

M Iqbal, D Cawthon, RF Wideman, Jr, and WG Bottje

Lung mitochondrial dysfunction in pulmonary hypertension syndrome. I. Site-specific defects in the electron transport chain
Poult Sci 2001 80: 485-495. [Abstract] [PDF]  

G Piette, M Hundt, L Jacques, and M Lapointe

Influence of extraction temperature on amounts and quality of rendered chicken fat recovered from ground or homogenized skin
Poult Sci 2001 80: 496-500. [Abstract] [PDF]  

CC Contreras and NJ Beraquet

Electrical stunning, hot boning, and quality of chicken breast meat
Poult Sci 2001 80: 501-507. [Abstract] [PDF]  

RY Murphy, ER Johnson, LK Duncan, EC Clausen, MD Davis, and JA March

Heat transfer properties, moisture loss, product yield, and soluble proteins in chicken breast patties during air convection cooking
Poult Sci 2001 80: 508-514. [Abstract] [PDF]  

RY Murphy, ER Johnson, BP Marks, MG Johnson, and JA Marcy

Thermal inactivation of Salmonella senftenberg and Listeria innocua in ground chicken breast patties processed in an air convection oven
Poult Sci 2001 80: 515-521. [Abstract] [PDF]  

JH Calvo, P Zaragoza, and R Osta

Random amplified polymorphic DNA fingerprints for identification of species in poultry pate
Poult Sci 2001 80: 522-524. [Abstract] [PDF]  

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