Articles:

C Berri, N Wacrenier, N Millet, and E Le Bihan-Duval

Effect of selection for improved body composition on muscle and meat characteristics of broilers from experimental and commercial lines
Poult Sci 2001 80: 833-838. [Abstract] [PDF]  

E Le Bihan-Duval, C Berri, E Baeza, N Millet, and C Beaumont

Estimation of the genetic parameters of meat characteristics and of their genetic correlations with growth and body composition in an experimental broiler line
Poult Sci 2001 80: 839-843. [Abstract] [PDF]  

HK Moghadam, I McMillan, Chambers, JR, and RJ Julian

Estimation of genetic parameters for ascites syndrome in broiler chickens
Poult Sci 2001 80: 844-848. [Abstract] [PDF]  

S Mignon-Grasteau, C Beaumont, and FH Ricard

Genetic analysis of a selection experiment on the growth curve of chickens
Poult Sci 2001 80: 849-854. [Abstract] [PDF]  

YO Suk and C Park

Effect of breed and age of hens on the yolk to albumen ratio in two different genetic stocks
Poult Sci 2001 80: 855-858. [Abstract] [PDF]  

M Grossman and WJ Koops

A model for individual egg production in chickens
Poult Sci 2001 80: 859-867. [Abstract] [PDF]  

JD Latshaw and BL Bishop

Estimating body weight and body composition of chickens by using noninvasive measurements
Poult Sci 2001 80: 868-873. [Abstract] [PDF]  

A Bar, V Razaphkovsky, E Wax, and Y Malka

Effect of age at molting on postmolting performance
Poult Sci 2001 80: 874-878. [Abstract] [PDF]  

J Pitcovski, A Cahaner, ED Heller, T Zouri, B Gutter, Y Gotfried, and G Leitner

Immune response and resistance to infectious bursal disease virus of chicken lines selected for high or low antibody response to Escherichia coli
Poult Sci 2001 80: 879-884. [Abstract] [PDF]  

JW Sijben, MG Nieuwland, B Kemp, HK Parmentier, and JW Schrama

Interactions and antigen dependence of dietary n-3 and n-6 polyunsaturated fatty acids on antibody responsiveness in growing layer hens
Poult Sci 2001 80: 885-893. [Abstract] [PDF]  

HK Parmentier, SY Abuzeid, GD Reilingh, MG Nieuwland, and EA Graat

Immune responses and resistance to Eimeria acervulina of chickens divergently selected for antibody responses to sheep red blood cells
Poult Sci 2001 80: 894-900. [Abstract] [PDF]  

G Cherian and JS Sim

Maternal dietary alpha-linolenic acid (18:3n-3) alters n-3 polyunsaturated fatty acid metabolism and liver enzyme activity in hatched chicks
Poult Sci 2001 80: 901-905. [Abstract] [PDF]  

DM Barnes, YK Kirby, and KG Oliver

Effects of biogenic amines on growth and the incidence of proventricular lesions in broiler chickens
Poult Sci 2001 80: 906-911. [Abstract] [PDF]  

Y Noy, A Geyra, and D Sklan

The effect of early feeding on growth and small intestinal development in the posthatch poult
Poult Sci 2001 80: 912-919. [Abstract] [PDF]  

DA Gamboa, MC Calhoun, SW Kuhlmann, AU Haq, and CA Bailey

Tissue distribution of gossypol enantiomers in broilers fed various cottonseed meals
Poult Sci 2001 80: 920-925. [Abstract] [PDF]  

WA Dozier, 3rd, ET Moran, Jr, and MT Kidd

Male and female broiler responses to low and adequate dietary threonine on nitrogen and energy balance
Poult Sci 2001 80: 926-930. [Abstract] [PDF]  

MT Farran, GW Barbour, MG Uwayjan, and VM Ashkarian

Metabolizable energy values and amino acid availability of vetch (Vicia sativa) and ervil (Vicia ervilia) seeds soaked in water and acetic acid
Poult Sci 2001 80: 931-936. [Abstract] [PDF]  

MF Forman and RF Wideman, Jr

Furosemide does not facilitate pulmonary vasodilation in broilers during chronic or acute unilateral pulmonary arterial occlusion
Poult Sci 2001 80: 937-943. [Abstract] [PDF]  

JE Pesall, DC McFarland, JP McMurtry, JA Clapper, GL Francis, and KK Gilkerson

The effect of insulin-like growth factor analogs on turkey satellite cell and embryonic myoblast proliferation
Poult Sci 2001 80: 944-948. [Abstract] [PDF]  

VL Christensen, JP McMurtry, WE Donaldson, and KE Nestor

Incubation temperature affects plasma insulin-like growth factors in embryos from selected lines of turkeys
Poult Sci 2001 80: 949-954. [Abstract] [PDF]  

CE Benton, Jr, TJ Walsh, and J Brake

Effects of presence of a blastoderm on albumen height and pH of broiler hatching eggs
Poult Sci 2001 80: 955-957. [Abstract] [PDF]  

D Wolfenson, D Bachrach, M Maman, Y Graber, and I Rozenboim

Evaporative cooling of ventral regions of the skin in heat-stressed laying hens
Poult Sci 2001 80: 958-964. [Abstract] [PDF]  

D Luger, D Shinder, V Rzepakovsky, M Rusal, and S Yahav

Association between weight gain, blood parameters, and thyroid hormones and the development of ascites syndrome in broiler chickens
Poult Sci 2001 80: 965-971. [Abstract] [PDF]  

J Millan, C Gortazar, and R Villafuerte

Marked differences in the splanchnometry of farm-bred and wild red-legged partridges (Alectoris rufa L.)
Poult Sci 2001 80: 972-975. [Abstract] [PDF]  

JA Ruiz, L Guerrero, J Arnau, MD Guardia, and E Esteve-Garcia

Descriptive sensory analysis of meat from broilers fed diets containing vitamin E or beta-carotene as antioxidants and different supplemental fats
Poult Sci 2001 80: 976-982. [Abstract] [PDF]  

KM Keener, JD LaCrosse, and JK Babson

Chemical method for determination of carbon dioxide content in egg yolk and egg albumen
Poult Sci 2001 80: 983-987. [Abstract] [PDF]  

A Mukprasirt, TJ Herald, DL Boyle, and EA Boyle

Physicochemical and microbiological properties of selected rice flour-based batters for fried chicken drumsticks
Poult Sci 2001 80: 988-996. [Abstract] [PDF]  

RK Gast and PS Holt

Assessing the frequency and consequences of Salmonella enteritidis deposition on the egg yolk membrane
Poult Sci 2001 80: 997-1002. [Abstract] [PDF]  

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