Articles:

MM Beck

The leading object
Poult Sci 2004 83: 1-4. [PDF]  

D Balnave

Challenges of accurately defining the nutrient requirements of heat-stressed poultry
Poult Sci 2004 83: 5-14. [Abstract] [PDF]  

KE Anderson, GS Davis, PK Jenkins, and AS Carroll

Effects of bird age, density, and molt on behavioral profiles of two commercial layer strains in cages
Poult Sci 2004 83: 15-23. [Abstract] [PDF]  

SY Park, SG Birkhold, LF Kubena, DJ Nisbet, and SC Ricke

Effects of high zinc diets using zinc propionate on molt induction, organs, and postmolt egg production and quality in laying hens
Poult Sci 2004 83: 24-33. [Abstract] [PDF]  

WK Kim and PH Patterson

Effects of dietary zinc supplementation on broiler performance and nitrogen loss from manure
Poult Sci 2004 83: 34-38. [Abstract] [PDF]  

VG Stanley, C Gray, M Daley, WF Krueger, and AE Sefton

An alternative to antibiotic-based drugs in feed for enhancing performance of broilers grown on Eimeria spp.-infected litter
Poult Sci 2004 83: 39-44. [Abstract] [PDF]  

SS Beasley, TM Takala, J Reunanen, J Apajalahti, and PE Saris

Characterization and electrotransformation of Lactobacillus crispatus isolated from chicken crop and intestine
Poult Sci 2004 83: 45-48. [Abstract] [PDF]  

I Bouvarel, B Barrier-Guillot, P Larroude, B Boutten, C Leterrier, F Merlet, M Vilarino, L Roffidal, S Tesseraud, J Castaing, and M Picard

Sequential feeding programs for broiler chickens: twenty-four- and forty-eight-hour cycles
Poult Sci 2004 83: 49-60. [Abstract] [PDF]  

SM Rutherfurd, TK Chung, PC Morel, and PJ Moughan

Effect of microbial phytase on ileal digestibility of phytate phosphorus, total phosphorus, and amino acids in a low-phosphorus diet for broilers
Poult Sci 2004 83: 61-68. [Abstract] [PDF]  

F Van Immerseel, V Fievez, J de Buck, F Pasmans, A Martel, F Haesebrouck, and R Ducatelle

Microencapsulated short-chain fatty acids in feed modify colonization and invasion early after infection with Salmonella enteritidis in young chickens
Poult Sci 2004 83: 69-74. [Abstract] [PDF]  

K Keshavarz and RE Austic

The use of low-protein, low-phosphorus, amino acid- and phytase-supplemented diets on laying hen performance and nitrogen and phosphorus excretion
Poult Sci 2004 83: 75-83. [Abstract] [PDF]  

MA Yoruk, M Gul, A Hayirli, and M Macit

The effects of supplementation of humate and probiotic on egg production and quality parameters during the late laying period in hens
Poult Sci 2004 83: 84-88. [Abstract] [PDF]  

KM Keener, KE Anderson, PA Curtis, and JB Foegeding

Determination of cooling rates and carbon dioxide uptake in commercially processed shell eggs using cryogenic carbon dioxide gas
Poult Sci 2004 83: 89-94. [Abstract] [PDF]  

DR Jones, PA Curtis, KE Anderson, and FT Jones

Microbial contamination in inoculated shell eggs: II. Effects of layer strain and egg storage
Poult Sci 2004 83: 95-100. [Abstract] [PDF]  

Y Liu, BG Lyon, WR Windham, CE Lyon, and EM Savage

Principal component analysis of physical, color, and sensory characteristics of chicken breasts deboned at two, four, six, and twenty-four hours postmortem
Poult Sci 2004 83: 101-108. [Abstract] [PDF]  

K Holownia, MS Chinnan, AE Reynolds, and JW Davis

Relating induced in situ conditions of raw chicken breast meat to pinking
Poult Sci 2004 83: 109-118. [Abstract] [PDF]  

LL Young and DP Smith

Moisture retention by water- and air-chilled chicken broilers during processing and cutup operations
Poult Sci 2004 83: 119-122. [Abstract] [PDF]  

S Wattanachant, S Benjakul, and DA Ledward

Composition, color, and texture of Thai indigenous and broiler chicken muscles
Poult Sci 2004 83: 123-128. [Abstract] [PDF]  

LL Young and DP Smith

Effect of vacuum on moisture absorption and retention by marinated broiler fillets
Poult Sci 2004 83: 129-131. [Abstract] [PDF]  

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