Articles:

RL Sapp, R Rekaya, I Misztal, and T Wing

Male and female fertility and hatchability in chickens: a longitudinal mixed model approach
Poult Sci 2004 83: 1253-1259. [Abstract] [PDF]  

DO Skinner-Noble and RG Teeter

Components of feed efficiency in broiler breeding stock: influence of water intake and gastrointestinal contents
Poult Sci 2004 83: 1260-1263. [Abstract] [PDF]  

WB Roush, D Boykin, and SL Branton

Optimization of phase feeding of starter, grower, and finisher diets for male broilers by mixture experimental design: forty-eight-day production period
Poult Sci 2004 83: 1264-1275. [Abstract] [PDF]  

RW Moore, SY Park, LF Kubena, JA Byrd, JL McReynolds, MR Burnham, ME Hume, SG Birkhold, DJ Nisbet, and SC Ricke

Comparison of zinc acetate and propionate addition on gastrointestinal tract fermentation and susceptibility of laying hens to Salmonella enteritidis during forced molt
Poult Sci 2004 83: 1276-1286. [Abstract] [PDF]  

D Tardieu, JD Bailly, G Benard, TS Tran, and P Guerre

Toxicity of maize containing known levels of fumonisin B1 during force-feeding of ducks
Poult Sci 2004 83: 1287-1293. [Abstract] [PDF]  

MA Gerritzen, B Lambooij, H Reimert, A Stegeman, and B Spruijt

On-farm euthanasia of broiler chickens: effects of different gas mixtures on behavior and brain activity
Poult Sci 2004 83: 1294-1301. [Abstract] [PDF]  

CH Chung and DF Day

Efficacy of Leuconostoc mesenteroides (ATCC 13146) isomaltooligosaccharides as a poultry prebiotic
Poult Sci 2004 83: 1302-1306. [Abstract] [PDF]  

SL Vieira, A Lemme, DB Goldenberg, and I Brugalli

Responses of growing broilers to diets with increased sulfur amino acids to lysine ratios at two dietary protein levels
Poult Sci 2004 83: 1307-1313. [Abstract] [PDF]  

AA Fatufe, R Timmler, and M Rodehutscord

Response to lysine intake in composition of body weight gain and efficiency of lysine utilization of growing male chickens from two genotypes
Poult Sci 2004 83: 1314-1324. [Abstract] [PDF]  

CA Kan and GF Hartnell

Evaluation of broiler performance when fed Roundup-Ready wheat (event MON 71800), control, and commercial wheat varieties
Poult Sci 2004 83: 1325-1334. [Abstract] [PDF]  

KM Banks, KL Thompson, P Jaynes, and TJ Applegate

The effects of copper on the efficacy of phytase, growth, and phosphorus retention in broiler chicks
Poult Sci 2004 83: 1335-1341. [Abstract] [PDF]  

K Sato, K Fukao, Y Seki, and Y Akiba

Expression of the chicken peroxisome proliferator-activated receptor-gamma gene is influenced by aging, nutrition, and agonist administration
Poult Sci 2004 83: 1342-1347. [Abstract] [PDF]  

Q Swennen, GP Janssens, R Geers, E Decuypere, and J Buyse

Validation of dual-energy x-ray absorptiometry for determining in vivo body composition of chickens
Poult Sci 2004 83: 1348-1357. [Abstract] [PDF]  

NM Tamim, R Angel, and M Christman

Influence of dietary calcium and phytase on phytate phosphorus hydrolysis in broiler chickens
Poult Sci 2004 83: 1358-1367. [Abstract] [PDF]  

MT Kidd, A Corzo, D Hoehler, BJ Kerr, SJ Barber, and SL Branton

Threonine needs of broiler chickens with different growth rates
Poult Sci 2004 83: 1368-1375. [Abstract] [PDF]  

VC Cruz, AC Pezzato, C Ducatti, DF Pinheiro, Sartori, JR, and JC Goncalves

Tracing metabolic routes of feed ingredients in tissues of broiler chickens using stable isotopes
Poult Sci 2004 83: 1376-1381. [Abstract] [PDF]  

A Corzo, MT Kidd, DJ Burnham, and BJ Kerr

Dietary glycine needs of broiler chicks
Poult Sci 2004 83: 1382-1384. [Abstract] [PDF]  

V Douard, A Gassama-Diagne, D Hermier, and E Blesbois

Activity of phospholipases A and lysophospholipase in turkey semen and oviducal fluid
Poult Sci 2004 83: 1385-1393. [Abstract] [PDF]  

CP Ojano-Dirain, M Iqbal, D Cawthon, S Swonger, T Wing, M Cooper, and W Bottje

Determination of mitochondrial function and site-specific defects in electron transport in duodenal mitochondria in broilers with low and high feed efficiency
Poult Sci 2004 83: 1394-1403. [Abstract] [PDF]  

GN Scheuermann, SF Bilgili, S Tuzun, and DR Mulvaney

Comparison of chicken genotypes: myofiber number in pectoralis muscle and myostatin ontogeny
Poult Sci 2004 83: 1404-1412. [Abstract] [PDF]  

I Rozenboim, Y Piestun, N Mobarkey, M Barak, A Hoyzman, and O Halevy

Monochromatic light stimuli during embryogenesis enhance embryo development and posthatch growth
Poult Sci 2004 83: 1413-1419. [Abstract] [PDF]  

CR Cisar, JM Balog, NB Anthony, M Iqbal, WG Bottje, and AM Donoghue

Differential expression of mitochondrial electron transport chain proteins in cardiac tissues of broilers from pulmonary hypertension syndrome-resistant and -susceptible lines
Poult Sci 2004 83: 1420-1426. [Abstract] [PDF]  

EO Goksoy, S Kirkan, and F Kok

Microbiological quality of broiler carcasses during processing in two slaughterhouses in Turkey
Poult Sci 2004 83: 1427-1432. [Abstract] [PDF]  

J Galobart and ET Moran, Jr

Refrigeration and freeze-thaw effects on broiler fillets having extreme L* values
Poult Sci 2004 83: 1433-1439. [Abstract] [PDF]  

LC Cavitt, BM Hargis, and CM Owens

The use of halothane and succinylcholine to identify broilers prone to developing pale, soft, exudative meat
Poult Sci 2004 83: 1440-1444. [Abstract] [PDF]  

R El Rammouz, C Berri, E Le Bihan-Duval, R Babile, and X Fernandez

Breed differences in the biochemical determinism of ultimate pH in breast muscles of broiler chickens--a key role of AMP deaminase?
Poult Sci 2004 83: 1445-1451. [Abstract] [PDF]  

JA Cason, A Hinton, Jr, and RJ Buhr

Impact of feathers and feather follicles on broiler carcass bacteria
Poult Sci 2004 83: 1452-1455. [Abstract] [PDF]  

S Mangalassary, PL Dawson, J Rieck, and IY Han

Thickness and compositional effects on surface heating rate of bologna during in-package pasteurization
Poult Sci 2004 83: 1456-1461. [Abstract] [PDF]  

MJ Zhu, A Mendonca, EJ Lee, and DU Ahn

Influence of irradiation and storage on the quality of ready-to-eat turkey breast rolls
Poult Sci 2004 83: 1462-1466. [Abstract] [PDF]  

Y Liu, BG Lyon, WR Windham, CE Lyon, and EM Savage

Prediction of physical, color, and sensory characteristics of broiler breasts by visible/near infrared reflectance spectroscopy
Poult Sci 2004 83: 1467-1474. [Abstract] [PDF]  

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