Articles:

R Miazzo, MF Peralta, C Magnoli, M Salvano, S Ferrero, SM Chiacchiera, EC Carvalho, CA Rosa, and A Dalcero

Efficacy of sodium bentonite as a detoxifier of broiler feed contaminated with aflatoxin and fumonisin
Poult Sci 2005 84: 1-8. [Abstract] [PDF]  

H El-Kholy and BW Kemppainen

Levamisole residues in chicken tissues and eggs
Poult Sci 2005 84: 9-13. [Abstract] [PDF]  

G Su, JB Kjaer, and P Sorensen

Variance components and selection response for feather-pecking behavior in laying hens
Poult Sci 2005 84: 14-21. [Abstract] [PDF]  

ST Tran, A Auvergne, G Benard, JD Bailly, D Tardieu, R Babile, and P Guerre

Chronic effects of fumonisin B1 on ducks
Poult Sci 2005 84: 22-28. [Abstract] [PDF]  

KG Sterling, DV Vedenov, GM Pesti, and RI Bakalli

Economically optimal dietary crude protein and lysine levels for starting broiler chicks
Poult Sci 2005 84: 29-36. [Abstract] [PDF]  

X Meng, BA Slominski, CM Nyachoti, LD Campbell, and W Guenter

Degradation of cell wall polysaccharides by combinations of carbohydrase enzymes and their effect on nutrient utilization and broiler chicken performance
Poult Sci 2005 84: 37-47. [Abstract] [PDF]  

L Cortinas, A Barroeta, C Villaverde, J Galobart, F Guardiola, and MD Baucells

Influence of the dietary polyunsaturation level on chicken meat quality: lipid oxidation
Poult Sci 2005 84: 48-55. [Abstract] [PDF]  

Chowdhury, SR, DK Sarker, SD Chowdhury, TK Smith, PK Roy, and MA Wahid

Effects of dietary tamarind on cholesterol metabolism in laying hens
Poult Sci 2005 84: 56-60. [Abstract] [PDF]  

AA Khan, MS Nawaz, C Summage West, SA Khan, and J Lin

Isolation and molecular characterization of fluoroquinolone-resistant Escherichia coli from poultry litter
Poult Sci 2005 84: 61-66. [Abstract] [PDF]  

CF Yen, YN Jiang, TF Shen, IM Wong, CC Chen, KC Chen, WC Chang, YK Tsao, and ST Ding

Cloning and expression of the genes associated with lipid metabolism in Tsaiya ducks
Poult Sci 2005 84: 67-74. [Abstract] [PDF]  

L Van, YX Pan, Bloomquist, JR, KE Webb, Jr, and EA Wong

Developmental regulation of a turkey intestinal peptide transporter (PepT1)
Poult Sci 2005 84: 75-82. [Abstract] [PDF]  

JS Yun, DS Seo, WK Kim, and Y Ko

Expression and relationship of the insulin-like growth factor system with posthatch growth in the Korean Native Ogol chicken
Poult Sci 2005 84: 83-90. [Abstract] [PDF]  

MA Schreiweis, JI Orban, MC Ledur, DE Moody, and PY Hester

Validation of dual-energy X-ray absorptiometry in live White Leghorns
Poult Sci 2005 84: 91-99. [Abstract] [PDF]  

SJ Barber, HM Parker, and CD McDaniel

Broiler breeder semen quality as affected by trace minerals in vitro
Poult Sci 2005 84: 100-105. [Abstract] [PDF]  

A Szabo, H Febel, M Mezes, P Horn, K Balogh, and R Romvari

Differential utilization of hepatic and myocardial fatty acids during forced molt of laying hens
Poult Sci 2005 84: 106-112. [Abstract] [PDF]  

LC Cavitt, JF Meullenet, RK Gandhapuneni, GW Youm, and CM Owens

Rigor development and meat quality of large and small broilers and the use of Allo-Kramer shear, needle puncture, and razor blade shear to measure texture
Poult Sci 2005 84: 113-118. [Abstract] [PDF]  

C Molette, H Remignon, and R Babile

Modification of glycolyzing enzymes lowers meat quality of turkey
Poult Sci 2005 84: 119-127. [Abstract] [PDF]  

P Berzaghi, A Dalle Zotte, LM Jansson, and I Andrighetto

Near-infrared reflectance spectroscopy as a method to predict chemical composition of breast meat and discriminate between different n-3 feeding sources
Poult Sci 2005 84: 128-136. [Abstract] [PDF]  

DW Trampel, JL Sell, DU Ahn, and JG Sebranek

Preharvest feed withdrawal affects liver lipid and liver color in broiler chickens
Poult Sci 2005 84: 137-142. [Abstract] [PDF]  

MP Castaneda, EM Hirschler, and AR Sams

Skin pigmentation evaluation in broilers fed natural and synthetic pigments
Poult Sci 2005 84: 143-147. [Abstract] [PDF]  

VT Pardio, LA Landin, KN Waliszewski, F Perez-Gil, L Diaz, and B Hernandez

The effect of soybean soapstock on the quality parameters and fatty acid composition of the hen egg yolk
Poult Sci 2005 84: 148-157. [Abstract] [PDF]  

K Jahan, A Paterson, J Piggott, and C Spickett

Chemometric modeling to relate antioxidants, neutral lipid fatty acids, and flavor components in chicken breasts
Poult Sci 2005 84: 158-166. [Abstract] [PDF]  

S Carrillo-Dominguez, ME Carranco-Jauregui, RM Castillo-Dominguez, MI Castro-Gonzalez, E Avila-Gonzalez, and F Perez-Gil

Cholesterol and n-3 and n-6 fatty acid content in eggs from laying hens fed with red crab meal (Pleuroncodes planipes)
Poult Sci 2005 84: 167-172. [Abstract] [PDF]  

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