Articles:

CL Woodward, YM Kwon, LF Kubena, JA Byrd, RW Moore, DJ Nisbet, and SC Ricke

Reduction of Salmonella enterica serovar enteritidis colonization and invasion by an alfalfa diet during molt in Leghorn hens
Poult Sci 2005 84: 185-193. [Abstract] [PDF]  

IC de Jong, H Enting, A van Voorst, and HJ Blokhuis

Do low-density diets improve broiler breeder welfare during rearing and laying?
Poult Sci 2005 84: 194-203. [Abstract] [PDF]  

LF Kubena, JA Byrd, RW Moore, SC Ricke, and DJ Nisbet

Effects of drinking water treatment on susceptibility of laying hens to Salmonella enteritidis during forced molt
Poult Sci 2005 84: 204-211. [Abstract] [PDF]  

H Zhou, AD Mitchell, JP McMurtry, CM Ashwell, and SJ Lamont

Insulin-like growth factor-I gene polymorphism associations with growth, body composition, skeleton integrity, and metabolic traits in chickens
Poult Sci 2005 84: 212-219. [Abstract] [PDF]  

PF Cotter, J Ayoub, and HK Parmentier

Directional selection for specific sheep cell antibody responses affects natural rabbit agglutinins of chickens
Poult Sci 2005 84: 220-225. [Abstract] [PDF]  

A Corzo, ET Moran, Jr, D Hoehler, and A Lemmell

Dietary tryptophan need of broiler males from forty-two to fifty-six days of age
Poult Sci 2005 84: 226-231. [Abstract] [PDF]  

RL Payne, TK Lavergne, and LL Southern

Effect of inorganic versus organic selenium on hen production and egg selenium concentration
Poult Sci 2005 84: 232-237. [Abstract] [PDF]  

KL Thompson, Z Kounev, JA Patterson, and TJ Applegate

Performance and nutrient retention responses of broilers to dietary oxyhalogenic and ionic salts
Poult Sci 2005 84: 238-247. [Abstract] [PDF]  

EM Onyango, MR Bedford, and O Adeola

Efficacy of an evolved Escherichia coli phytase in diets of broiler chicks
Poult Sci 2005 84: 248-255. [Abstract] [PDF]  

AP Schinckel, O Adeola, and ME Einstein

Evaluation of alternative nonlinear mixed effects models of duck growth
Poult Sci 2005 84: 256-264. [Abstract] [PDF]  

RL Payne, TK Lavergne, and LL Southern

A comparison of two sources of phytase in liquid and dry forms in broilers
Poult Sci 2005 84: 265-272. [Abstract] [PDF]  

T Veldkamp, RP Kwakkel, PR Ferket, and MW Verstegen

Growth responses to dietary energy and lysine at high and low ambient temperature in male turkeys
Poult Sci 2005 84: 273-282. [Abstract] [PDF]  

GF Yi, GL Allee, CD Knight, and JJ Dibner

Impact of glutamine and Oasis hatchling supplement on growth performance, small intestinal morphology, and immune response of broilers vaccinated and challenged with Eimeria maxima
Poult Sci 2005 84: 283-293. [Abstract] [PDF]  

J Chen, X Li, D Balnave, and J Brake

The influence of dietary sodium chloride, arginine:lysine ratio, and methionine source on apparent ileal digestibility of arginine and lysine in acutely heat-stressed broilers
Poult Sci 2005 84: 294-297. [Abstract] [PDF]  

V Bruggeman, O Onagbesan, O Ragot, S Metayer, S Cassy, F Favreau, Y Jego, JJ Trevidy, K Tona, J Williams, E Decuypere, and M Picard

Feed allowance-genotype interactions in broiler breeder hens
Poult Sci 2005 84: 298-306. [Abstract] [PDF]  

A Mujahid, Y Yoshiki, Y Akiba, and M Toyomizu

Superoxide radical production in chicken skeletal muscle induced by acute heat stress
Poult Sci 2005 84: 307-314. [Abstract] [PDF]  

K Tona, O Onagbesan, V Bruggeman, K Mertens, and E Decuypere

Effects of turning duration during incubation on embryo growth, utilization of albumen, and stress regulation
Poult Sci 2005 84: 315-320. [Abstract] [PDF]  

HK Liu and WL Bacon

Changes in egg production rate induced by progesterone injection in broiler breeder hens
Poult Sci 2005 84: 321-327. [Abstract] [PDF]  

S Wattanachant, S Benjakul, and DA Ledward

Microstructure and thermal characteristics of Thai indigenous and broiler chicken muscles
Poult Sci 2005 84: 328-336. [Abstract] [PDF]  

SN Nahashon, N Adefope, A Amenyenu, and D Wright

Effects of dietary metabolizable energy and crude protein concentrations on growth performance and carcass characteristics of French guinea broilers
Poult Sci 2005 84: 337-344. [Abstract] [PDF]  

BG Lyon, DP Smith, and EM Savage

Descriptive sensory analysis of broiler breast fillets marinated in phosphate, salt, and acid solutions
Poult Sci 2005 84: 345-349. [Abstract] [PDF]  

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