PRESIDENTIAL ADDRESS:

P. Y. Hester, C. Z. Alvarado, S. F. Bilgili, J. H. Denton, A. M. Donoghue, A. Giesen, B. M. Hargis, J. W. Kessler, F. N. Madison, G. W. Malone, P. Mavrolas, S. L. Noll, A. J. Pescatore, C. A. Ricks, F. E. Robinson, R. B. Shirley, M. Sifri, M. O. Smith, R. H. Stonerock, J. L. Wilson, M. J. Wineland, M. M. Beck, and W. W. Saylor

The 2006–2010 Strategic Plan for the Poultry Science Association
Poult Sci 2006 85: 1-7. [Abstract] [PDF]  

Articles:

W Bottje, NR Pumford, C Ojano-Dirain, M Iqbal, and K Lassiter

Feed efficiency and mitochondrial function
Poult Sci 2006 85: 8-14. [Abstract] [PDF]  

WK Kim, LM Donalson, AD Mitchell, LF Kubena, DJ Nisbet, and SC Ricke

Effects of alfalfa and fructooligosaccharide on molting parameters and bone qualities using dual energy X-ray absorptiometry and conventional bone assays
Poult Sci 2006 85: 15-20. [Abstract] [PDF]  

A Harlander-Matauschek, HP Piepho, and W Bessei

The effect of feather eating on feed passage in laying hens
Poult Sci 2006 85: 21-25. [Abstract] [PDF]  

JX Cui, HL Du, Y Liang, XM Deng, N Li, and XQ Zhang

Association of polymorphisms in the promoter region of chicken prolactin with egg production
Poult Sci 2006 85: 26-31. [Abstract] [PDF]  

S Zerehdaran, EM van Grevehof, EH van der Waaij, and H Bovenhuis

A bivariate mixture model analysis of body weight and ascites traits in broilers
Poult Sci 2006 85: 32-38. [Abstract] [PDF]  

JP Driver, A Atencio, GM Pesti, HM Edwards, Jr, and RI Bakalli

The effect of maternal dietary vitamin D3 supplementation on performance and tibial dyschondroplasia of broiler chicks
Poult Sci 2006 85: 39-47. [Abstract] [PDF]  

ME Persia, EL Young, PL Utterback, and CM Parsons

Effects of dietary ingredients and Eimeria acervulina infection on chick performance, apparent metabolizable energy, and amino acid digestibility
Poult Sci 2006 85: 48-55. [Abstract] [PDF]  

R Martin-Venegas, JF Soriano-Garcia, MP Vinardell, PA Geraert, and R Ferrer

Oligomers are not the limiting factor in the absorption of DL-2-hydroxy-4-(methylthio)butanoic acid in the chicken small intestine
Poult Sci 2006 85: 56-63. [Abstract] [PDF]  

G Wu, Z Liu, MM Bryant, and DA Roland, Sr

Comparison of Natuphos and Phyzyme as phytase sources for commercial layers fed corn-soy diet
Poult Sci 2006 85: 64-69. [Abstract] [PDF]  

SE Chen, JP McMurtry, and RL Walzem

Overfeeding-induced ovarian dysfunction in broiler breeder hens is associated with lipotoxicity
Poult Sci 2006 85: 70-81. [Abstract] [PDF]  

V Ravindran, PC Morel, GG Partridge, M Hruby, and JS Sands

Influence of an Escherichia coli-derived phytase on nutrient utilization in broiler starters fed diets containing varying concentrations of phytic acid
Poult Sci 2006 85: 82-89. [Abstract] [PDF]  

PB Pillai, AC Fanatico, KW Beers, ME Blair, and JL Emmert

Homocysteine remethylation in young broilers fed varying levels of methionine, choline, and betaine
Poult Sci 2006 85: 90-95. [Abstract] [PDF]  

JP Driver, A Atencio, HM Edwards, Jr, and GM Pesti

Improvements in nitrogen-corrected apparent metabolizable energy of peanut meal in response to phytase supplementation
Poult Sci 2006 85: 96-99. [Abstract] [PDF]  

PN Velazquez, I Peralta, RJ Bobes, and MC Romano

Insulin stimulates proliferation but not 17beta-estradiol production in cultured chick embryo ovarian cells
Poult Sci 2006 85: 100-105. [Abstract] [PDF]  

HM Parker and CD McDaniel

The immediate impact of semen diluent and rate of dilution on the sperm quality index, ATP utilization, gas exchange, and ionic balance of broiler breeder sperm
Poult Sci 2006 85: 106-116. [Abstract] [PDF]  

PD Lewis, BA Middleton, and RM Gous

Exogenous melatonin modifies rate of sexual maturation in domestic pullets
Poult Sci 2006 85: 117-122. [Abstract] [PDF]  

M Bianchi, M Petracci, and C Cavani

The influence of genotype, market live weight, transportation, and holding conditions prior to slaughter on broiler breast meat color
Poult Sci 2006 85: 123-128. [Abstract] [PDF]  

J Guard-Bouldin and RJ Buhr

Evaluation of eggshell quality of hens infected with Salmonella enteritidis by application of compression
Poult Sci 2006 85: 129-135. [Abstract] [PDF]  

BA McCrea, KH Tonooka, C VanWorth, CL Boggs, ER Atwill, and JS Schrader

Prevalence of Campylobacter and Salmonella species on farm, after transport, and at processing in specialty market poultry
Poult Sci 2006 85: 136-143. [Abstract] [PDF]  

DP Smith and ME Berrang

Prevalence and numbers of bacteria in broiler crop and gizzard contents
Poult Sci 2006 85: 144-147. [Abstract] [PDF]  

TM Rababah, KI Ereifej, MA Al-Mahasneh, and MA Al-Rababah

Effect of plant extracts on physicochemical properties of chicken breast meat cooked using conventional electric oven or microwave
Poult Sci 2006 85: 148-154. [Abstract] [PDF]  

To see an article, click its [Full Text] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.