Articles:

JP Thaxton, WA Dozier, 3rd, SL Branton, GW Morgan, DW Miles, WB Roush, BD Lott, and Y Vizzier-Thaxton

Stocking density and physiological adaptive responses of broilers
Poult Sci 2006 85: 819-824. [Abstract] [PDF]  

ED Peebles, EY Basenko, SL Branton, SK Whitmarsh, and PD Gerard

Effects of S6-strain Mycoplasma gallisepticum inoculation at 10, 22, or 45 weeks of age on the digestive and reproductive organ characteristics of commercial egg-laying hens
Poult Sci 2006 85: 825-830. [Abstract] [PDF]  

DS Huang, DF Li, JJ Xing, YX Ma, ZJ Li, and SQ Lv

Effects of feed particle size and feed form on survival of Salmonella typhimurium in the alimentary tract and cecal S. typhimurium reduction in growing broilers
Poult Sci 2006 85: 831-836. [Abstract] [PDF]  

LG Gaya, JB Ferraz, FM Rezende, GB Mourao, EC Mattos, JP Eler, and T Michelan Filho

Heritability and genetic correlation estimates for performance and carcass and body composition traits in a male broiler line
Poult Sci 2006 85: 837-843. [Abstract] [PDF]  

HM Zhang, HD Hunt, GB Kulkarni, DE Palmquist, and LD Bacon

Lymphoid organ size varies among inbred lines 6(3) and 7(2) and their thirteen recombinant congenic strains of chickens with the same major histocompatibility complex
Poult Sci 2006 85: 844-853. [Abstract] [PDF]  

EO Oviedo-Rondon, ME Hume, C Hernandez, and S Clemente-Hernandez

Intestinal microbial ecology of broilers vaccinated and challenged with mixed Eimeria species, and supplemented with essential oil blends
Poult Sci 2006 85: 854-860. [Abstract] [PDF]  

PF Cotter and E Van Eerden

Salmonella challenge affects the antibody isotype profile of bile in hens differing in metabolic efficiency
Poult Sci 2006 85: 861-865. [Abstract] [PDF]  

DL Fletcher

A method for estimating the relative degree of saponification of xanthophyll sources and feedstuffs
Poult Sci 2006 85: 866-869. [Abstract] [PDF]  

YO Fasina, HL Classen, JD Garlich, BL Black, PR Ferket, Z Uni, and AA Olkowski

Response of turkey poults to soybean lectin levels typically encountered in commercial diets. 2. Effect on intestinal development and lymphoid organs
Poult Sci 2006 85: 870-877. [Abstract] [PDF]  

AJ Cowieson, T Acamovic, and MR Bedford

Phytic acid and phytase: implications for protein utilization by poultry
Poult Sci 2006 85: 878-885. [Abstract] [PDF]  

J Juskiewicz, J Jankowski, Z Zdunczyk, and D Mikulski

Performance and gastrointestinal tract metabolism of turkeys fed diets with different contents of fructooligosaccharides
Poult Sci 2006 85: 886-891. [Abstract] [PDF]  

YY Zhang

Semen characterization and sperm storage in Cabot's Tragopan
Poult Sci 2006 85: 892-898. [Abstract] [PDF]  

M Moreno de Sandino and A Hernandez

Pulmonary arteriole remodeling in hypoxic broilers expressing different amounts of endothelial nitric oxide synthase
Poult Sci 2006 85: 899-901. [Abstract] [PDF]  

JM Mehaffey, SP Pradhan, JF Meullenet, JL Emmert, McKee, SR, and CM Owens

Meat quality evaluation of minimally aged broiler breast fillets from five commercial genetic strains
Poult Sci 2006 85: 902-908. [Abstract] [PDF]  

BA McCrea and KS Macklin

Effect of different cleaning regimens on recovery of Clostridium perfringens on poultry live haul containers
Poult Sci 2006 85: 909-913. [Abstract] [PDF]  

P Chartrin, K Meteau, H Juin, MD Bernadet, G Guy, C Larzul, H Remignon, J Mourot, MJ Duclos, and E Baeza

Effects of intramuscular fat levels on sensory characteristics of duck breast meat
Poult Sci 2006 85: 914-922. [Abstract] [PDF]  

AM Chagneau, F Laviron, S Lamy, I Bouvarel, M Picard, M Lessire, and P Lescoat

Short-term number of pecks and feed intake levels: a link with the physical characteristics of feed in four-week-old turkeys
Poult Sci 2006 85: 923-931. [Abstract] [PDF]  

NS Joseph, A Lourens, and ET Moran, Jr

The effects of suboptimal eggshell temperature during incubation on broiler chick quality, live performance, and further processing yield
Poult Sci 2006 85: 932-938. [Abstract] [PDF]  

PB Siegel, M Blair, WB Gross, B Meldrum, C Larsen, K Boa-Amponsem, and DA Emmerson

Poult performance as influenced by age of dam, genetic line, and dietary vitamin E
Poult Sci 2006 85: 939-942. [Abstract] [PDF]  

SN Nahashon, SE Aggrey, NA Adefope, and A Amenyenu

Modeling growth characteristics of meat-type guinea fowl
Poult Sci 2006 85: 943-946. [Abstract] [PDF]  

DD Kratzer and RC Littell

Appropriate statistical methods to compare dose responses of methionine sources
Poult Sci 2006 85: 947-954. [Abstract] [PDF]  

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