EDITORIAL:

Colin G. Scanes

Editorial: Conflict of interest—The case for avoidance and the principles for management
Poult Sci 2009 88: 1131-1132. [Full Text] [PDF]  

WORLD'S POULTRY SCIENCE ASSOCIATION INVITED LECTURE:

P. B. Siegel

The poultry scientist: Past, present, and future
Poult Sci 2009 88: 1133-1136. [Abstract] [Full Text] [PDF]  

ENVIRONMENT, WELL-BEING, AND BEHAVIOR:

G. B. Chang, X. P. Liu, H. Chang, G. H. Chen, W. M. Zhao, D. J. Ji, R. Chen, Y. R. Qin, X. K. Shi, and G. S. Hu

Behavior differentiation between wild Japanese quail, domestic quail, and their first filial generation
Poult Sci 2009 88: 1137-1142. [Abstract] [Full Text] [PDF]  

J. A. Howie, B. J. Tolkamp, S. Avendano, and I. Kyriazakis

The structure of feeding behavior in commercial broiler lines selected for different growth rates
Poult Sci 2009 88: 1143-1150. [Abstract] [Full Text] [PDF]  

K. Stringfellow, P. Anderson, D. Caldwell, J. Lee, J. Byrd, J. McReynolds, J. Carey, D. Nisbet, and M. Farnell

Evaluation of disinfectants commonly used by the commercial poultry industry under simulated field conditions
Poult Sci 2009 88: 1151-1155. [Abstract] [Full Text] [PDF]  

GENETICS:

A. Wolc, I. M. S. White, S. Avendano, and W. G. Hill

Genetic variability in residual variation of body weight and conformation scores in broiler chickens
Poult Sci 2009 88: 1156-1161. [Abstract] [Full Text] [PDF]  

GENETICS: Research Note:

A. Wirén, U. Gunnarsson, L. Andersson, and P. Jensen

Domestication-related genetic effects on social behavior in chickens – Effects of genotype at a major growth quantitative trait locus
Poult Sci 2009 88: 1162-1166. [Abstract] [Full Text] [PDF]  

IMMUNOLOGY, HEALTH, AND DISEASE:

J. Bautista-Ortega, D. E. Goeger, and G. Cherian

Egg yolk omega-6 and omega-3 fatty acids modify tissue lipid components, antioxidant status, and ex vivo eicosanoid production in chick cardiac tissue
Poult Sci 2009 88: 1167-1175. [Abstract] [Full Text] [PDF]  

IMMUNOLOGY, HEALTH, AND DISEASE: Research Note:

C. S. Wilcox, J. Patterson, and H. W. Cheng

Use of thermography to screen for subclinical bumblefoot in poultry
Poult Sci 2009 88: 1176-1180. [Abstract] [Full Text] [PDF]  

R. L. Alphin, K. J. Johnson, B. S. Ladman, and E. R. Benson

Inactivation of avian influenza virus using four common chemicals and one detergent
Poult Sci 2009 88: 1181-1185. [Abstract] [Full Text] [PDF]  

N. Scholtz, I. Halle, G. Flachowsky, and H. Sauerwein

Serum chemistry reference values in adult Japanese quail (Coturnix coturnix japonica) including sex-related differences
Poult Sci 2009 88: 1186-1190. [Abstract] [Full Text] [PDF]  

METABOLISM AND NUTRITION:

A. L. Hughes, J. P. Dahiya, C. L. Wyatt, and H. L. Classen

Effect of Quantum phytase on nutrient digestibility and bone ash in White Leghorn laying hens fed corn-soybean meal-based diets
Poult Sci 2009 88: 1191-1198. [Abstract] [Full Text] [PDF]  

H. Kluth and M. Rodehutscord

Effect of inclusion of cellulose in the diet on the inevitable endogenous amino acid losses in the ileum of broiler chicken
Poult Sci 2009 88: 1199-1205. [Abstract] [Full Text] [PDF]  

N. Rougière, J. Gomez, S. Mignon-Grasteau, and B. Carré

Effects of diet particle size on digestive parameters in D⁺ and D^– genetic chicken lines selected for divergent digestion efficiency
Poult Sci 2009 88: 1206-1215. [Abstract] [Full Text] [PDF]  

A. M. Waguespack, S. Powell, T. D. Bidner, R. L. Payne, and L. L. Southern

Effect of incremental levels of L-lysine and determination of the limiting amino acids in low crude protein corn-soybean meal diets for broilers
Poult Sci 2009 88: 1216-1226. [Abstract] [Full Text] [PDF]  

S. H. Ohh, P. L. Shinde, Z. Jin, J. Y. Choi, T.-W. Hahn, H. T. Lim, G. Y. Kim, Y. Park, K.-S. Hahm, and B. J. Chae

Potato (Solanum tuberosum L. cv. Gogu valley) protein as an antimicrobial agent in the diets of broilers
Poult Sci 2009 88: 1227-1234. [Abstract] [Full Text] [PDF]  

T. J. Applegate, G. Schatzmayr, K. Pricket, C. Troche, and Z. Jiang

Effect of aflatoxin culture on intestinal function and nutrient loss in laying hens
Poult Sci 2009 88: 1235-1241. [Abstract] [Full Text] [PDF] [_Erratum_]  

PHYSIOLOGY, ENDOCRINOLOGY, AND REPRODUCTION:

H. J. van der Sluis, R. M. Dwars, J. C. M. Vernooij, and W. J. M Landman

Cloacal reflexes and uptake of fluorescein-labeled polystyrene beads in broiler chickens
Poult Sci 2009 88: 1242-1249. [Abstract] [Full Text] [PDF]  

PROCESSING, PRODUCTS, AND FOOD SAFETY:

A. Saha, A. V. S. Perumalla, Y. Lee, J. F. Meullenet, and C. M. Owens

Tenderness, moistness, and flavor of pre- and postrigor marinated broiler breast fillets evaluated by consumer sensory panel
Poult Sci 2009 88: 1250-1256. [Abstract] [Full Text] [PDF]  

D. G. Lakins, C. Z. Alvarado, A. M. Luna, S. F. O’Keefe, J. B. Boyce, L. D. Thompson, M. T. Brashears, J. C. Brooks, and M. M. Brashears

Comparison of quality attributes of shell eggs subjected to directional microwave technology
Poult Sci 2009 88: 1257-1265. [Abstract] [Full Text] [PDF]  

A. M. Biladeau and K. M. Keener

The effects of edible coatings on chicken egg quality under refrigerated storage
Poult Sci 2009 88: 1266-1274. [Abstract] [Full Text] [PDF]  

A. C. S. Porto-Fett, J. E. Call, C.-A. Hwang, V. Juneja, S. Ingham, B. Ingham, and J. B. Luchansky

Validation of commercial processes for inactivation of Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes on the surface of whole-muscle turkey jerky
Poult Sci 2009 88: 1275-1281. [Abstract] [Full Text] [PDF]  

H. Zhuang, E. M. Savage, D. P. Smith, and M. E. Berrang

Effect of dry-air chilling on sensory descriptive profiles of cooked broiler breast meat deboned four hours after the initiation of chilling
Poult Sci 2009 88: 1282-1291. [Abstract] [Full Text] [PDF]  

J. W. Arnold and I. E. Yates

Interventions for control of Salmonella: Clearance of microbial growth from rubber picker fingers
Poult Sci 2009 88: 1292-1298. [Abstract] [Full Text] [PDF]  

G. Näther, T. Alter, A. Martin, and L. Ellerbroek

Analysis of risk factors for Campylobacter species infection in broiler flocks
Poult Sci 2009 88: 1299-1305. [Abstract] [Full Text] [PDF]  

PROCESSING, PRODUCTS, AND FOOD SAFETY: Research Note:

J. F. Pomianowski, D. Mikulski, K. Pudyszak, R. G. Cooper, M. Angowski, A. Józwik, and J. O. Horbanczuk

Chemical composition, cholesterol content, and fatty acid profile of pigeon meat as influenced by meat-type breeds
Poult Sci 2009 88: 1306-1309. [Abstract] [Full Text] [PDF]  

PRODUCTION, MODELING, AND EDUCATION:

L. F. Romero, M. J. Zuidhof, R. A. Renema, F. E. Robinson, and A. Naeima

Nonlinear mixed models to study metabolizable energy utilization in broiler breeder hens
Poult Sci 2009 88: 1310-1320. [Abstract] [Full Text] [PDF]  

N. Leksrisompong, H. Romero-Sanchez, P. W. Plumstead, K. E. Brannan, S. Yahav, and J. Brake

Broiler incubation. 2. Interaction of incubation and brooding temperatures on broiler chick feed consumption and growth
Poult Sci 2009 88: 1321-1329. [Abstract] [Full Text] [PDF]  

PRODUCTION, MODELING, AND EDUCATION: Research Note:

T. Çaglayan, S. Alasahan, K. Kirikçi, and A. Günlü

Effect of different egg storage periods on some egg quality characteristics and hatchability of partridges (Alectoris graeca)
Poult Sci 2009 88: 1330-1333. [Abstract] [Full Text] [PDF]  

Future of Poultry Science Symposium:

R. L. Taylor, Jr.

The future of poultry science research: Things I think I think
Poult Sci 2009 88: 1334-1338. [Abstract] [Full Text] [PDF]  

M. Yegani

The future of poultry science: Student perspective
Poult Sci 2009 88: 1339-1342. [Abstract] [Full Text] [PDF]  

ASSOCIATION NOTES:

Charles H. Hill

Nunc Dimittis
Poult Sci 2009 88: 1343. [Full Text] [PDF]  

Positions Available
Poult Sci 2009 88: 1344. [Full Text] [PDF]  

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